Images
Contribute
Reserve now
Feedback
Contribute Feedback What Tina Friesz likes about The Branch Public Room:
Amazing. Our group of 4 had the Salmon, Cod, Shrimp Sirloin. We all sampled each others. Delicious. The Brussel Sprouts were yummy and the desserts OMGoodness. To top it off the bartender makes an amazing Duck Fart. We sat at the bar and enjoyed visiting with the bartender. We'll be back. View all feedback.
What Chris H doesn't like about The Branch Public Room:
Look...imma be as easy as I can be. I 'm from the south in Louisiana. Not New Orleans or any of that tourist bs. I 'm from south of I10 where the good food is located. That being said...the Voodoo Shrimp was mid AT BEST. Just call it what it is and make it is better than the way you serve that garbage. Now my BIGGEST complaint...the fried chicken Etouffee . What is this mockery? I thought that trash version of Gumbo... View all feedback.
Amazing. Our group of 4 had the Salmon, Cod, Shrimp Sirloin. We all sampled each others. Delicious. The Brussel Sprouts were yummy and the desserts OMGoodness. To top it off the bartender makes an amazing Duck Fart. We sat at the bar and enjoyed visiting with the bartender. We'll be back.
Delicious food! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Place is a solid mid level to fancy place to eat. The only thing I dislike is the fact they have a lacking selection for mixed cocktails. Moscow mule? Nope. No ginger beer, no copper cups. Food made up for lack of cocktail selection. Service: Dine in Meal type: Dinner
The most amazing tomahawk. I've had many and this was the best.. tender aged beef Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
More information
QR-code link to the menu
