Redrock Canyon Grill - Centreville

I 'll start by saying that I am not a fish eater. I eat Shrimp but that 's it for shellfish. We won an auction item from one of the dog rescues we support. This was a dinner Excursion for 8 people. We invited some friends from the rescues we support as well as another Yelp couple. The location has easy parking( shared with other strip mall shops). On to the food: we shared 4 different appetizers, two of which were shrimp dishes. One was their signature Bang Bang shrimp. It was a generous portion for 8 people. They can never do wrong with this dish. Another shrimp dip was their Saucy shrimp(sautéed shrimp with garlic lemon) was very popular and we were told it used to be their best selling appetizer. I didn 't partake in the other appetizers consisting of another lobster dip served with fresh made tortilla strips and the ceviche. The bread is always fresh and I enjoyed that. The main dishes and side dishes were enough to feed twice the people we had at the table. There were severs fish entrees, large grilled chicken breasts, scallops and grilled shrimp. The side dishes were also delicious: two types of potatoes, green beans and broccoli. The food ended with a sampling of 4 desserts, again more than enough for all of us. The Excursion also included 2 cocktails and a white and red wine. Our favorite was the espresso martini served with dessert. Although this was a complimentary dining Excursion, the service was top notch. Complimentary in that Bonefish donated this auction item to a worthy cause. It 's a win win for all. Simon the manager attended to our needs and all the servers were constantly filling waters, cleaning dishes and refilling wine glasses.

Bonefish Grill is open and offers carry out and delivery special options during the pandemic. Locations are beginning to open at limited capacity and hours, but we play it safe with contactless pick up or delivery. This review is about the carry out and delivery services (delivery is by door dash). We recommend carry out family package with Lily's Chicken (the one with goat cheese and artichokes)! It tastes better the first day (chicken is always more tender when not reheated just the natural state of things) but even the leftovers are tolerable provided you don't overdo it in the microwave and inadvertently rubberize the chicken like I did. During this time, bonefish grill is offering several specials. Family bundles starting at $30 are available which include salad, fresh bread and pesto, and house baked cookies. There are options from the land and from the sea and some combinations of both surf and turf for the whole crew. From the land, you can choose from four different chicken options, including: with grilled chicken with goat cheese and artichoke hearts on spinach, grilled chicken tacos with the fixings, with grilled chicken and traditional sides, or chicken marsala with prosciutto and mushrooms. Land options run anywhere from $30 (for grilled chicken) to $36 (most others). From the sea, you can choose from bang bang (spicy) shrimp tacos with all the fixings, grilled shrimp, grilled salmon with traditional sides, and grilled mahi mahi. Each family package from the sea runs about $40. There are two combination Family packages: mahi mahi and shrimp with one side, salad, bread, and cookies for $50 and the grilled chicken with goat cheese and artichokes paired with shrimp, salad, bread and cookies for $46.

My wife and I will occasionally play a game in her Tesla with the I 'm hungry navigation button that picks a nearby restaurant at random. On this Saturday night, the Bonefish Grill came up and we realized that we hadn 't been there for quite a while. We showed up at 530pm to surprisingly find a mostly empty main dining room. We had our choice of booths and ordered drinks while looking over the menu. They a Dogfish IPA on their daily menu so two big thumbs up. My wife got a glass of Zin. They have a good number of wines available by the glass. Their wine glasses have the bonefish skeleton on them for the pour line which we though was cool enough to buy one for $5 to take home with us. In the past, we would always get bang bang shrimp to start but I had my eye on a pineapple glazed shrimp entree on the daily menu so we split a house salad instead. My wife wanted crab cakes and scallops but didn 't see that as an option on the menu. She ended up getting a crab cake entree with a vegetable side. Between the salad and complimentary fresh bread with olive oil, we kept busy until our entrees arrived. My pineapple shrimp were great but the star was the coconut risotto that it was served on. Really delicious. The broccoli side could have been better though a little under cooked I think? My wife thought her crab cakes were extra spicy perhaps the sauce but otherwise fine. She also had a broccoli side and thought it lacked any flavor. Service was attentive all evening and friendly. Several more families showed up but sadly the dining room was still more empty than full when we left at 630pm. I hope they can stay in business as we enjoyed our meal and will return.

I 've never been to Bonefish Grill before; it was really nice! The atmosphere is kind of interesting. The restaurant itself is classy, but not overly classy. For example, all of the tables have white tablecloths (classy), but they 're paper (not overly classy). A lot of people were dressed first date nice and a lot of people were dressed really casually (me for example). I think you can easily do either and not feel like you 're sticking out. It is fairly loud in the restaurant, which I didn 't mind. We went for dinner on a Friday night so that 's probably why (as the restaurant was completely full). If you are looking for a nice quiet dinner, I wouldn 't recommend going here. However, if you 're looking for a low pressure, yet still fancy/romantic dinner date, I would recommend it! I personally didn 't mind the latter, because I wasn 't feeling like being toooo fancy (just a little fancy). I liked the way the menu was set up. You can get something from the grilled fish, from the land, or seafood specialties sections and they all come with two signature sides. I got the cold-water lobster tails from the seafood specialties with garlic mashed potatoes and steamed broccoli. They had two sizes for the lobster tail; I got the small for $19.99 which I thought was a good price for the single tail and two sides. My whole meal was excellent (nice lobster, good mashed potatoes, well-seasoned broccoli). The kitchen accidentally made extra Wagyu Beef Ginger Potstickers and our waiter had them bring them to our table which was so nice of him. They were delicious! Overall, I enjoyed the food, the atmosphere, and the service. Our waiter was very friendly.

There is a natural evolution with chain restaurants where quality starts very high and the food and experience is excellent, but over time the bean counters decrease quality swapping pennies for smaller pennies until eventually you're eating Sysco's volume priced garbage while paying above premium prices. Here we find ourselves examining the dumpster that Bonefish Grill has become. Remember when they swapped spears of hearts of palm for thin disks carefully distributed? Remember when they traded toasted pine nuts for sunflower seeds? Remember when they switched that delicious bread for a mass produced loaf of garbage frozen chibatta...CUT EXATLY THE SAME WAY EVERY TIME?!? Have you noticed how every special tops some garbage piece of frozen fish with a cream based sauce of frozen spinach and canned crab meat? Could it possibly be to hide the complete lack of flavor presented by the previously frozen supermarket quality hunk of salmon? Tonight we embarked on our last ride with bonefish after a decade of patronage. A $70 curbside order of day old rice, 2 ounces of questionable tuna and 1/4 of an avocado priced at almost $17. A Caesar salad that contained croutons even though specifically removed and four 21/25 shrimp priced at $2 per shrimp. Mussels an already garbage ingredient priced at 5 star rates even though several were clearly dead before cooking. Every great empire must fall some day, so I look forward to the new and creative upstart chain restaurant that will grow inside the corpse of this place, I only hope it dies a very fast death so we can all move on from this embarrassment of an establishment. I wish I had listened to my wife and brought home a quality meal from Burger King like she asked.