Reserve now

The restaurant can be referred to as one of the favorites of its customers. This can be inferred from the average evaluation of 4.6.

What Cristiano Cecconato likes about U Recantu:
Excellent place for aperitifs and beer, with homemade bruschetta with mixed cold cuts (the simplest and most genuine thing) at truly affordable prices.... Update 2023... Returned for an aperitif, for every order whether it's tea or coca cola they bring you a full platter of cold cuts... and prices are always affordable.....even the platter of typical local cheeses was excellent....a stopover fixed for every time we c... View all feedback.

Google
4.8 ★ from 120 reviews
paolo-romagnolo
29.03.2024 - 16:52

Excellent food with lots of courtesy Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Bruschette

claudio-a-forest1482
29.03.2024 - 16:52

Food: 5 Service: 5 Atmosphere: 5

Yelp
5.0 ★ from 1 reviews
Tripadvisor
4.6 ★ from 54 reviews
Foursquare
3.9 ★ from 8 reviews
Restaurantguru
4.6 ★ from 226 reviews

Full Menu

More information

When the weather conditions is nice you can also be served outside.

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: CERIALE, Lungomare A. Diaz 20, 17023, Ceriale Italia, CERIALE, Italy
Highchairs Available, Free Wifi, Accepts Credit Cards, Takeaway
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: CERIALE, Lungomare Armando Diaz, 160, 17023 Ceriale SV, Italy, CERIALE
Outdoor Seating, Takeaway, Wheelchair Accessible, Takeout
4.3
Menu
Open Now
4.3
Menu
Open Now
City: CERIALE, Via Del Borgo, 4, 17023, CERIALE, Italy
"Delicious eating friendly service. was a beautiful evening"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: ALASSIO (near CERIALE), Via Roma 10, 17021 Italia, ALASSIO, Italy
"Compliments, excellent quality cuisine!"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: LOANO (near CERIALE), Piazza Giuseppe Rocca 6, 17025 Italia, LOANO, Italy
"Delicious ,great quality , highly recommend the cannoli."