Reserve now

This restaurant is among the best in Cernobbio, in the category of Cafés, and the Pasticceria Sottozero has - based on the average assessment of 3.5 - satisfied the most of its visitors.

Menulist
4.5 ★ from 2 reviews

our ferry boat brought us to the beautiful small town cernobbio, where we walk around in the Sottozero village. the very friendly owners welcomed us, we had som...

read more

best bakery ever, take the croissant with mandeling it is amazing the felting is perfect, not too much, not too much. tomorrow.

Tripadvisor
3.6 ★ from 54 reviews
Google
3.9 ★ from 164 reviews
GastroRanking-IT
3.2 ★ from 186 reviews

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: COMO (near Cernobbio), Via Crotto Del Sergente, 13, 22100, COMO, Italy
"Great combinations and fresh produce, thank you"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: COMO (near Cernobbio), Via Cernobbio, 41, I-22100, COMO, Italy
"Best Restaurant this year for us !!!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: COMO (near Cernobbio), Via Adamo Del Pero 35, 22100, Italia, COMO, Italy
Vegetarian Friendly, Takeout, Serves Alcohol, Wine and Beer
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Cernobbio, Via Cinque Giornate 32, 22012 Cernobbio, Italy
"Fine dining doesn’t need to be intimidating. Materia makes high-end food accessible for wide range of clients. Someone will notice the carefully selec..."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carate urio (near Cernobbio), Via Regina Vecchia 26, Carate urio, Italy
"Lage fantastisch, qualified and kind staff, memorable dishes."