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Contribute Feedback What Katie S likes about Auberge du Loiret:
A small country restaurant like we love them. Warm welcome. Simple cuisine, delicious with fresh products. Every day there are 3 different entries, 3 dishes and different desserts. I would like to emphasize the importance of this place in the village, because the young boss is doing everything to make life. He also makes grocery store, bread store, local fresh products... and often organizes theme evenings. He deserv... View all feedback.
What Richard Voisin doesn't like about Auberge du Loiret:
very good reception, but on the other side a paella of 3 days, no, it does not, with its proportion of garnel, muddle, which are closer to the hard rubber than at its original consistency. on the other side they recommend to take the notes of the corner (neighbor of table) on the plate. Too bad for us who were only strangers. View all feedback.
A warm restaurant with friendly and attentive owners. dishes are simple and delicious, with freshly prepared products. very pleasant meal. I highly recommend
We went to the holy wolf with the family. The children took a hhamburger and the fries made a feast. We took the menu of the egg of the meurette day, the small lentil salt and a tatin pie revisited) , nothing to say was very good . and the rates are reasonable. and not forget the boss who listens to the clients, smiling. We'll be back with pleasure.
A warm restaurant, friendly owners and small care. The kitchen is simple and good with freshly cooked products. a very pleasant meal, thank you
Super nice establishment,the boss and his employees at the top, quality cuisine, charming music, we quickly saw the cook that is a fairy for the look I recommend the st wolf
Overwhelmed, the boss did his best and the same in the kitchen. Reasonable price and friendly atmosphere
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Dessert
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