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Contribute Feedback What Breizh Triskel likes about Aux Trois Fourchettes:
Beautiful regional cuisine, quality products. Sale of products made by the patron, wine, almonds, jam, regional liqueur Smiling and discreet waitress. I'll be back with pleasure. View all feedback.
What Гвозден Кутлешић doesn't like about Aux Trois Fourchettes:
the restaurant is tiny and stuffed by the daughter of the church. the terrace has a few tables and the inner a few more. the waiters are friendly and speak some basic English. they take their time, however, outside the certificates of Gault...Milaut and michelin are displayed (all for 2019,) which led us to try out the restaurants. the food is not expected. charcuterie corse was in order, but we have eaten this bette... View all feedback.
It's worth the detour! family kitchen and chichi-free as I love it. Good reception. accessible menus. cannelonis with very good brucciu. Corsican charcuterie at the entrance. small piece of Corsican goat cheese to finish. good value for money, compared to the sea where you are taken for Americans. shaded terrace very pleasant. local products made house for sale also. I recommend: park at the entrance of the village because access to the restaurant is very narrow.
Very rich, very good products and very affordable. Thank you to the very kind restaurateurs and to our attention.
We have been regaled, copied, of good quality, you will find home and local products. typical decoration, very good reception
Very good restaurant, we went there with our friends and we enjoyed it. even if outside a little cold, in warm and traditional and very tasty meals. very reasonable prices. In short I have nothing to say to this restaurant. I highly recommend it.
Always a pleasure to go! a very warm and family atmosphere, from which the belly is full to crack. guillaume and oriana
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