Reviews
What Mira Alė doesn't like about Il Pastorello:
I'd rather start with the positive side. Staff available and attentive. Good products of the company, wine and cookies. That said 30 euros per person. Culurgiones discreet but cold. Malloreddus enough but not cooked. Maialino and lamb unvaluable. Noise environment that does not allow conversation. I'm sorry because I love and know Sardinian cuisine but I won't try again. View all feedback.
Reviews from various websites
Compro sempre da questa azienda la ricotta per fare la pasta ripiena. Insuperabile! E i formaggi stagionati li spedisco a mio figlio che vive all'estero.
Fantastico agriturismo con menù sardo. Tutto ottimo ed abbondante. Noi abbiamo optato per il menù a 45 euro, ma ci abbiamo mangiato abbondantemente in due compr...
read moreL'agriturismo è momentaneamente chiuso, ma la vendita di formaggi è aperto e vale assolutamente la pena di provarli
Ieri per la prima volta sono stato al Pastorello ,da buon Sardo appena trasferito in Romagna ero curioso di sentire sapori e profumi a me cari! É che dire no sp...
read moreScoperto e provato per caso. Siamo rimasti molto soddisfatti per il menù che ci è stato proposto, di cui abbiamo apprezzato tutto, soprattutto il tris di carne:...
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read morePlentiful and very greedy dishes. fresh and good cheeses. friendly and friendly staff....the very pleasant structure and quiet atmosphere. we are felt like at o...
read moreKitchen made with very good cheeses. The pig was good too. delicious myrtle
I'll take it every week.
Really nice. super recommended. family management. great food. courteous staff.
Cheeses and delicious mozzarellas like everything else.
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read moreI'd rather start with the positive side. Staff available and attentive. Good products of the company, wine and cookies. That said 30 euros per person. Culurgion...
read moreA discreet agriturismo, but that we were pleasantly surprised at the dishes. Little choice but good, a good appetizer plentiful maybe besides the ricotta we wou...
read moreGenuine food, friendly staff and prepared. We took appetizers, with so much carasau bread and focaccia, kid with contours. For the child a paste filled with her...
read moreDiscovered by chance, this farm run by a Sardinian family, has amazed us for the genuineness of the dishes proposed and for the kindness of the service. Appetiz...
read moreA clean, warm and well-managed farm, friendly and helpful staff. Delicious food, faithfully follows traditional Sardinian dishes. Very good cheese dishes, not l...
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