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This place is among the best in Cézac, in the category of Vegetarian, and based on the average rating of 4.1, Restaurant cavignac LE Pressoir has so far greatly satisfied its visitors.

Tripadvisor
4.1 ★ from 39 reviews
mrspiket
11.08.2023 - 17:46

Le Pressoir is located at the busy RN10 highway in Cavignac close to the D18 intersection. It is a true French truckers diner. The restaurant is basically furni...

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christophe-363
11.08.2023 - 17:46

Theoriticaly you would never stop in a trucker restaurant... But this one you can ; Warmly welcome, place and men 's room perfectly clean For 13 euros you are g...

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Yelp
4.0 ★ from 1 reviews
Google
4.5 ★ from 1109 reviews
Restaurantguru
4.5 ★ from 962 reviews
INT Restaurants
4.0 ★ from 3980 reviews
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If you have a craving for dishes with meat, then this restaurant offers you a extensive selection, Of course, there is also a variety of various delicious chicken dishes. If all that is still not enough, customers can follow a bit of the American trend and order a good number of delicious chicken wings and enjoy them, the visitors can have a warm and spicy soup eat - either as a starter or as a main course. Restaurant cavignac LE Pressoir naturally also presents a large diversity of delicious meat specialties.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Libourne (near Cézac), 4 Rue De La Vieille Grange, 33500 Libourne, France, French Republic
"Probably the best place to dine in Libourne. Beautiful home cooked food in big portions with just fantastic flavours. We were greeted by Remi and his wife which would be serving us and told that his father was in the kitchen. Remi told us that his father is not a chef but they want to show good home cooked food, and they delivered far far above expectations. Their wine list also reflects the area with many beauties from Fronsac as well as the more well known from St. emilion and nice local beers. we went for starter to share and a main course and dessert each and it left us almost rolling out of the restaurant. the portions are extremely generous and the service matches the generosity. we went for the cured salmon with fennel salad as a starter. Braised beef cheeks for main course a Tarte Tatin and chocolate fondant for dessert. I will dine here again next time I visit."
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Last update: 14.05.2024