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The average evaluation of this establishment is 5, which means that the De La Maison De Pays is extremely well regarded by its customers.

Menulist
2.0 ★ from 2 reviews

Toilettes boucher

Small menu with disappointing food, even the cheese course was minimal. Everything served with a small portion of lettuce that had seen better days. Pity, was l...

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Yelp
4.9 ★ from 2 reviews
Restaurantguru
5.0 ★ from 2 reviews
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Full Menu

For the one who wants to savour fine Chicken Wings - be it with BBQ, sweet or spicy marinade, De La Maison De Pays in Chalais is the right place, Of course, there is also a assortment of various tasty chicken dishes.

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4.9
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City: Roiffe (near Chalais), Route De Fontevraud, Roiffe I-86120, France
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City: Savigny-sous-Faye (near Chalais), 2 Rue Du Lavoir, 86140 Savigny-sous-Faye, France, French Republic
"French food and beautifully served. Regratably we were told that they cannot sustain the busineess and that from October the restaurant will only be open a few days a week. The Americans started it, the English followed now the French have fallen into the same trap. Take-aways, burgers, pizzas anything but proper food there is not way to reverse the trend, French food is on the slide."
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City: Moncontour (near Chalais), 17 Rue Maxime Ridouard, 86330 Moncontour, Vienne, France
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City: Richelieu (near Chalais), 3 rue des Ecluses, 37120 Richelieu, France
"Placée dans un village fortifié, avec un jardin charmant, cette auberge vaut le détour si vous voulez faire un petit repas en amoureux. Le menu est un peu plus cher que les autres restaurants, mais la qualité des mets compense largement le prix. Le service est agréable et comme écrit sur le menu, il est un peu plus lent car tout est préparé sur place avec des produits frais. C'est une auberge qui correspond totalement à la beauté des lieux ! Je la recommande si vous voulez agrémenter votre visite du village par un repas raffiné comme le Cardinal devait l'être."
4.6
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City: Bournand (near Chalais), 5 Verriere, 86120, Bournand, France
"My husband and myself had two exceptional evenings and dinners at Chateau de Verriere last October with Chef Michel Belcour. The meals included hors d'oeuvres with champagne, Coquilles St. Jacques (as an example), a delicious vinaigrette green salad, a nice selection of regional cheeses, dessert such Pineapple tart, and of course the perfect wine to accompany the dinner. Chef Belcour was the perfect host. You could not ask for anyone better as both a chef and a person. He was very friendly, accommodating, and informative as far as the dishes he prepared. The restaurant itself is such an amazing place. If you also enjoy antique pieces and paintings, you are in for a treat. My husband and myself (he is American and I am French) highly recommend Chateau de Verriere for dinner (with reservations). You will not be disappointed. Lydie and John T."
Last update: 02.05.2024