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Contribute FeedbackThe average review of 4.1 shows that the guests have been very satisfied with the Le Chaudron so far.
What Michelle Blot likes about Le Chaudron:
Exceptional food, Michelin star worthy, in a picturesque environment. The duck was perfectly cooked, medium rare. The escargot was excellently cooked in a parsley butter and oil mixture. The tuna was marined on one side and marinated in citrus with a mild hint of Wasabi. Wow! And the service was also excellent. Very nice and friendly staff. View all feedback.
What Aimée Mathieu doesn't like about Le Chaudron:
Got Le Chaudron recommended from several people. Started bad- despite having a reservation we got the bar desk table squeezed into a corner just by the entrance. Starters were good as well as my tuna, biggest issue was the sea bass my friend ordered. It tasted and smelled bad (I tried it as well.) She sent it back and asked to get something else. The feedback from the extremely arrogant chef was that we then had to p... View all feedback.
Full Menu
The menu card of the local is also suitable for vegetarians, as there are meals that completely abstain from meat, besides, the regional delicacies of the establishment are also recommended.
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