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Aggregated
2.5 ★ from 2 reviews
n-user-2
06.09.2023 - 11:43

I would give this bakery zero stars if I could. I am a small business owner and rarely write reviews that are negative. I am one of those people that intentiona...

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loni-6
06.09.2023 - 11:43

I love the pastries and many of the deserts and coffees at the John Street location. Some very nice rosés and wines and small plates at the downtown location. J...

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Tripadvisor
3.9 ★ from 10 reviews
Google
4.5 ★ from 329 reviews
INT Restaurants
4.2 ★ from 472 reviews
Restaurantji
4.4 ★ from 314 reviews

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In the menu there is also a selection of vegan menus, which completely avoid animal products.

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"Disappointing visit this past weekend. We came here because jarliings had a long wait and we didn’t feel like waiting, big mistake. First, Although the line wasn’t very long the wait would have been the same at the other place. Second, They are definitely under staffed and its sad to see the employees stressed out. Third, it was hotter inside the building then outside. My ice cream was melting inside the store it was so hot. Again back to the employees Seeing them stresses and sweating wasnt ideal. Lastly the ice cream was terrible. The texture was off for me, tasted like the ice cream set out and dried and then was re-frozen leaving a chewy texture. And the hot fudge sundae is made with syrup and not fudge. I ended up throwing my ice cream away. Overall my experience was terrible and i wont come back. For half the cost I could’ve went somewhere else. I’ve been to an oberweis before in the suburbs and it was great so im not sure why this store’s ice cream taste different. The only reason why im giving this place 3 stars instead of 1 is because despite the set backs the employees were kind and hard working. Definitely needs better management and organization to help with the quality issues."
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