Opening hours
It's already late and you are not sure whether a visit to Brothers Tavern And Tequila is still worth it or if it is no longer open by the time you arrive? Then look here for the opening hours.
Brothers Tavern And Tequila - Opening hours
Currently closed
Monday
11:00 -01:00
Tuesday
11:00 -01:00
Wednesday
11:00 -01:00
Thursday
11:00 -01:00
Friday
11:00 -01:00
Saturday
11:00 -01:00
Sunday
11:00 -01:00
Restaurants in Champlin open now
Below you can find restaurants near Brothers Tavern And Tequila in Champlin which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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City: Champlin, 10905 Douglas Dr N, Champlin I-55316-3400, United States
"Waaaay too expensive for alot of people"
4.8
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4.8
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City: Blaine (near Champlin), 1250 126th Ave NE, Blaine, MN 55434, USA, United States
"Always out of things and super rude to door dashers"
4.8
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4.8
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Table booking
City: Robbinsdale (near Champlin), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"Tasting menu was amazing. Service was outstanding. Wine flight was perfect. Music was overly loud at times, but a great playlist. A well oiled machine..."
4.4
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4.4
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City: Champlin, 11350 Aquila Dr N Ste 101, Champlin I-55316, United States
"Love the Li'l Bar! Excellent service and great breakfast!"
4.3
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4.3
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City: Champlin, 10901 Douglas Dr N, Champlin, United States
"The fajitas are always good but tonight they were incredible."
4.5
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4.5
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City: Champlin, 11949 W River Rd Champlin, MN 55316-2530, United States
"Amazing food and service. The best food in the Twin Cities!"
4.4
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4.4
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Table booking
City: Champlin, 11406 Marketplace Dr N, 55316, Champlin, United States
"We went to Arigato for a late dinner and started off with the miso soup. The miso soup was a traditional light broth with a hint of seaweed. Then we w..."
4.5
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Table booking
4.5
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Table booking
City: Minneapolis (near Champlin), 3530 Winnetka Ave N, 55427, Minneapolis, US, United States
"If it is made fresh and it tastes so good, could I eat eggs benedict for hollan-dayssss? I had nats benedikt with chorizo, hollandaise, and perfectly..."