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The average rating for Chipotle is 4.4, which means that the customers have a very high opinion of this place, Furthermore, this eatery is known as one of the best in Champlin, within the popular category Mexican.
Full Menu
In Chipotle, guests will find a large selection of fine meals with chicken, In addition, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.
Drink
Mexican dishes
Popular Items
Burrito Bowl
Entree
These types of dishes are being served
More information
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Champlin, 10905 Douglas Dr N, Champlin I-55316-3400, United States
"I have never been met with anything other than kind, enthusiastic people serving and have had nothing but amazing interactions with the owners"
4.8
Menu
4.8
Menu
City: Minneapolis (near Champlin), 228 E Hennepin Ave, Minneapolis, United States
"This was my first time going here. Service and staff was amazing at 6:30am. I got the Western on an all wheat everything bagel. So so good! I will definitely be back!!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Minneapolis (near Champlin), Minneapolis, 50 2nd Ave N, 55401-4301, United States
"I don't frequently eat in Minneapolis. I am more accustomed to the comforts of the suburbs. To me parking was a little odd, either costly or hard to find. Seating was a bit stressful because it is first come first serve and fills quickly. There are a lot of people sitting around enjoying themselves and that creates a positive atmosphere but it also makes it hard to find a spot to sit. The prices are also on the high side. One regular sandwich, two open face sandwiches, two pastries, and one cup of coffee was about $55. I suppose that is not bad for the city but it was not cheap either. That is all the bad.. everything else was positive. The food was great, very enjoyable. Everyone enjoyed their food and thought it was tasty. The pastries and coffee were very good. I loved the almond rhubarb thing. The building was also nice to look at. Very pleasant place to be. The service was also great."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Robbinsdale (near Champlin), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."
Last update: 19.04.2024