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Based on the average assessment of 3.7 for the Subway, one can assume that it has satisfied the majority of its customers.

What User likes about Subway:
great! I had stopped at the subway on the other day for a steak and cheese footlong, and the customer service was great, her name was lucy I think she had great customer service! View all feedback.

What User doesn't like about Subway:
I came here and the place was empty the turkime went out and the worker continued to do dishes in the back, it was not until after 2 more customers came to separate times (about 8-10 minutes by). the coworker washed the hands and was very short and rude, unless they are a regular and have a simple sandwich. the person has not closed my sandwich before it packed so that the sauce was everywhere and in the pocket. it i... View all feedback.

Sirved
2.9 ★ from 11 reviews

Staff is very efficient. Every time I order on the app my sandwiches are always ready on time.

This is the worst Subway location ever! Extremely slow! Ordered #10 and asked what I wanted on it. Isn?t that already predetermined??? Get it together people!

Tripadvisor
4.0 ★ from 6 reviews
Google
3.6 ★ from 160 reviews
Restaurantguru
3.7 ★ from 138 reviews
INT Restaurants
3.8 ★ from 330 reviews
Restaurantji
3.2 ★ from 73 reviews

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The restaurant also takes credit cards from the common providers for payment.

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City: Robbinsdale (near Champlin), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."