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Contribute FeedbackThe average review for Pizzeria CrËperie Chant'o'crêpe is 4.3, which means that the visitors have a very high opinion of this restaurant, Furthermore, this joint is known as one of the best in Champtoceaux, within the popular category Cafés.
Restaurants-de-france
very good reception very good quality price
a real pleasure
RestaurantsDeFrance
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At this eatery you can simply ring the telephone number +33240835756 to make reservations.
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
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City: Nort-sur-Erdre (near Champtoceaux), 41 rue Aristide Briand, 44390 Nort-sur-Erdre, France
"Beautiful setting and refined cuisine"
4.8
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4.8
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City: Ste Luce Sur Loire (near Champtoceaux), 33 Rue Jean Moulin, 44980 Sainte-Luce-sur-Loire, France, French Republic, Ste Luce Sur Loire
"Very good restaurant and fresh products in the plate."
4.8
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4.8
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City: Oudon (near Champtoceaux), 170 rue Alphonse Fouschard, 44521 Oudon, France
"Perfect services and dishes."
4.8
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4.8
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City: Carquefou (near Champtoceaux), 5 Place Saint Pierre, Carquefou, France
"Simply perfect from the welcome to the tasting!"
4.9
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4.9
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City: Basse-Goulaine (near Champtoceaux), 147 rue du Grignon, 44115 Basse-Goulaine, France
"Great service, great food, what more do you need to write or say."
4.6
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4.6
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City: La Haie-Fouassière (near Champtoceaux), 7 Rue Des Encloses, 44400, La Haie-Fouassière, France
"Superbien auf will come back very friendly"
4.3
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4.3
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City: Saint-Julien-de-Concelles (near Champtoceaux), 20 Route Des Ponts, 44450, Saint-Julien-de-Concelles, France
"Available and pleasant. Well located Prices."
4.7
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4.7
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City: Ancenis (near Champtoceaux), 1 Place De La Resistance, 44150 Ancenis France
"Unmissable restaurant on Ancenis. Ambiance and top level cuisine"
4.4
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4.4
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City: Carquefou (near Champtoceaux), 10 Rue De Bel Air, 44470, Carquefou, France
"Very warm place super home and very good kitchen"
4.7
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4.7
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City: Nantes (near Champtoceaux), 10 Rue Des Carnavaliers, 44300, Nantes France
"An authentic pizzeria and fresh ingredients in a refined setting. It's good to see that there's still this kind of pizzeria. I'm recommznde."