Reviews
What Нестор Подрашчић doesn't like about le chamois:
Shy welcome. We took for 3 people a scraper to the morbier, at 19€ per person (so 60€ the half-morbier...), we wanted to get this one back once started to bring it back (see the price per person!!!), but categorical refusal of the restaurateur to give us the end of our morbier, to be "reused for other customers". So limit. Really disappointed in this place. View all feedback. What Mathilde Guibert likes about le chamois:
Nous ne pouvons que vous recommander ce restaurant, excellent accueil, un plat du jour très bon, des prix très abordables, la bienveillance du patron à la fin du repas. FÉLICITATION pour tout ce que vous faite au quotidien. , View all feedback.
Reviews from various websites
Stop in this small neighborhood restaurant, simple, for a rich, high-quality luncheon, sought-after dishes (dult sauce epoisses) and well presented, of very rea...
read moreRoom quite small, but that's what makes it very user-friendly. the welcome is warm and family, and especially the meal was excellent for an affordable price. I'...
read moreI confirm that the decor is not top but I saw worse. The server is smiling and reactive, nothing .quant to melt, the taste was pretty good but the texture was f...
read moreWe went there with my best friend, one night, having both a terrible desire to scrape. After a little engaging welcome, see a little cold at the beginning, we t...
read moreWith friends, I ordered a savoyard fondue, and I'm not at all able to tell you what I ate. after asking the waitress what was this thing, she replied that the c...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more