The Wild Vine Uncorked - Full Menu

Fresh greens, tomato, pickled onion, crumbled bacon and blue cheese, served with blue cheese vinaigrette.

Choose 3 house-made bread or our gluten bread.

House made traditional hummus, sliced seasonal vegies, olives, pita chips and fresh bread.

Classic fried calamari, served with sriracha aioli dipping sauce, over fresh greens.

Angus beef patty, cheddar, bacon and sriracha aioli. Pulled pork, BBQ sauce and slaw. Pulled chicken, chipotle aioli, pico de gallo. All on fresh sweet challah buns.

3 large so inside, perfectly crispy outside pretzels. With house made beer cheese and mustard.

Artisan meats and cheeses, seasonal fruits, nuts, olives, fresh bread.

4 jumbo herb marinated shrimp, grilled perfectly and drizzled with spicy aioli. Fresh greens, bread.

3 grilled frenched lamb chops over fresh greens and horseradish aioli dipping sauce.

Chipotle roasted pulled chicken, salsa fresca, queso fresca, pickled onion and cotija cheese crumbles. Drizzled with cilantro crema. On a crispy corn tostadas.

Beer battered artichoke hearts, served with horseradish Parmesan aioli dipping sauce, over fresh greens.

Perfectly fried chicken breast served with sliced tomato, greens, mayo and cheddar cheese on a brioche bun.

Smoked pulled pork, house BBQ sauce, coleslaw, pickle chips and a crispy onion ring, on a brioche bun.

Perfectly prepared salmon over a bed of veggie risotto and lemon caper sauce.

Chef special grilled to perfection and served with mashed potatoes, fresh grilled asparagus then drizzled with demi-glace.

Crisp chopped romaine, tossed in house Caesar dressing, topped with shaved Parmesan and croutons.

Fresh mixed greens, fresh berries, goat cheese, diced bell pepper, shaved fennel and candied walnuts. White balsamic vinaigrette.

Thin sliced buttermilk marinated crispy fried chicken breast over creme fraiche mashed potatoes and sauteed broccolini. Topped with bacon infused country gravy.

Flourless molten chocolate cake, chocolate espresso beans, chocolate sauce and whipped cream.

Layered with toffee, chocolate cake and Kahlua chocolate mousse. Topped with chocolate and caramel sauce, whipped cream and strawberry.

Cavatappi tossed in our signature tomatillo cream sauce, spinach, oven-roasted corn, tomatoes, cremini mushrooms, artichokes and pasilla peppers. Add protein for an additional charge.

Grilled angus patty, bleu cheese crumbles, bacon, sauteed mushrooms, horseradish aioli and fresh greens, on a brioche bun.