Images
ContributeNo images to show
Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet listed.
Soups & Starters
Appetizers
More information
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mahopac (near CHAPPAQUA), Rammi’s Bagel, 181 US-6, Mahopac, NY 10541, USA, United States
"The best bagels , my favorite place ?"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Haverstraw (near CHAPPAQUA), 242 Rte 9W, Haverstraw, New York, USA, 10927, United States
"Food was delicious and the slushy was refreshing:"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Greenwich (near CHAPPAQUA), 500 Steamboat Rd.CT 06830, Greenwich, United States
Outdoor dining, Takeout, Wine, AMEX
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pleasantville (near CHAPPAQUA), 152 Bedford Rd, 10570, Pleasantville, United States
"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pocantico Hills (near CHAPPAQUA), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."