Location address
The address of Au L'augere is D951, Charenton-du-Cher I-18210, France. Also, you can extract information about public transportation and parking near Au L'augere from this website.
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More restaurants near Au L'augere
These restaurants are in the vicinity of D951, Charenton-du-Cher I-18210, France.
4.4
Menu
4.4
Menu
City: Saint-Amand-Montrond (near Charenton-du-Cher), 17 Cours Manuel, Saint-Amand-Montrond I-18200, France
"Alright Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Vallon-en-Sully (near Charenton-du-Cher), Lieu-dit Les Ris, 03190 Vallon-en-Sully, France, French Republic
"Excellent meal and very pleasant place. Top staff"
4.3
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Table booking
4.3
Menu
Table booking
City: Vallon-en-Sully (near Charenton-du-Cher), Lieu-dit Les Ris, 03190 Vallon-en-Sully, France
"Discover at the gates of Montluçon in a green setting."
4.3
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Table booking
4.3
Menu
Table booking
City: Colombiers (near Charenton-du-Cher), 230 Avunue De Paris, 86000, Poitiers France, Colombiers
"Good variety of food. Some are good. But overall, taste os missing. Steaks are fine, but not the best. The other dishes are just ok. Overall, a little..."
4.4
Menu
4.4
Menu
City: Bruère-Allichamps (near Charenton-du-Cher), Avenue De St Amand, 18200, Bruère-Allichamps, France
"Always well received simple and pleasant"
4.4
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Table booking
4.4
Menu
Table booking
City: Sancoins (near Charenton-du-Cher), 21 Place Beurriere, 18600, Sancoins, France
"Always a great pleasure. I strongly recommend."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Saint-Amand-Montrond (near Charenton-du-Cher), 9 Place Du Marché, 18200 Saint-Amand-Montrond, France, French Republic
"Very good service, excellent meals, many choices"
4.1
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Table booking
4.1
Menu
Table booking
City: Cérilly (near Charenton-du-Cher), Place Peron, 03350 Cerilly, France, Cérilly
"Super restomande"
4.2
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Table booking
4.2
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Table booking
City: Saint-Amand-Montrond (near Charenton-du-Cher), 12 Rue Cordier, 18200, Saint-Amand-Montrond, France
"Atmosphere and dishes at the top. Pizzaiolo."