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Contribute Feedback What User likes about Uncork Charleston:
that was our first time we visited uncork. I brought my wife here for her birthday. they surprised them with a map and free glass champagner. the vibe was very nice and the self-service wine bar concept was very different. we had the meatballs and filled mushrooms that were both excellent. the waiting staff and the manager were very nice and attentive. would definitely be back and highly recommended. View all feedback.
What User doesn't like about Uncork Charleston:
The food was good. Unique. They are small plates so if you’re a big eater you should consider that. A lot of the seating is more casual layed-back style. The service was excellent. The prices are high. Wine is $3.50/oz. Minimum, most are more expensive. View all feedback.
My husband and I decided to celebrate our 14th anniversary with a dinner out. However, we enjoyed our experience so much at this restaurant that we ended up staying there instead. The staff was efficient and incredibly helpful. We particularly enjoyed trying the various wines they offered. The charcuterie and cheese platter was exceptional. And for dessert, you must try the Oreo bomb - it was outstanding. We will definitely be bringing our friends back to this restaurant.
I enjoyed the ambiance and dining experience. The service was friendly and there was live entertainment.
I found the restaurant's concept to be intriguing, with delicious food served tapas-style. However, the wine selection was limited and the red wines were served too warm.
Nice concept (insert card to dispense 3 different tiers of amount of wine),large selection of self-dispensed wines. We had them build us a charcuterie board which was both very attractive as well as tasty. Very friendly and helpful staff.
The food was good. Unique. They are small plates so if you’re a big eater you should consider that. A lot of the seating is more casual layed-back style. The service was excellent. The prices are high. Wine is $3.50/oz. Minimum, most are more expensive.