Opening hours


If you want to know whether Cotte Et Saveurs is still open or when it opens, you can find these information on this website. Here you get a simple overview of the opening hours of Cotte Et Saveurs. If you are planning a celebration like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this phone number, which is (+33477690842) or send a message.

Cotte Et Saveurs - Opening hours

Currently closed
Tuesday
12:00-13:30
Wednesday
12:00-13:30
Thursday
12:00-13:30
Friday
12:00-13:30
Saturday
12:00-13:30
Sunday
12:00-13:30

Restaurants in Charlieu open now

Below you can find restaurants near Cotte Et Saveurs in Charlieu which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Briant (near Charlieu), Au Bourg, 71110 Briant, France, French Republic
"Nice tasteful experience in this charming place. Very warm welcome and adorable little attention with a candle each for our anniversary meeting on our desserts. We'll be back!"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Villerest (near Charlieu), Route De Seigne, Villerest, France
Outdoor seating, Takeout, Parking, Wheelchair Accessible
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Charlieu, 22 r. Jean-Jaurès, 42190 Charlieu, France
"Très bon restaurant, on and mange très bien. Impeccable service."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Charlieu, 6 Place De La Bouverie, 42190 Charlieu, France, French Republic
"Restaurant at the top you can see that they know what they do, from service to the kitchen a pure happiness of the amusing mouth to dessert that because of the homemade vegetables cut and cooked to perfection the rest so we really have to eat frankly bravo to you I strongly recommend this restaurant I will come back"
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Charlieu, 6 rue Grenette, 42190 Charlieu, France
Takeout, Seating, Groups, Terrace
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Roanne (near Charlieu), 2 rue de l Eglise, 42300 Roanne, Communaute d'Agglomeration Roannais, France
"Nous avons passé un bon moment en terrasse, le menu " plaisir" est copieux , la sauce du suprême de volaille excellente, servi avec des petits légumes et notamment des petites pommes de terre bien cuisinées ! Nombreux choix de dessert, je vous conseille le fondant au chocolat ....avec crème anglaise et chantilly ."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Roanne (near Charlieu), 6 pl. Georges-Clemenceau, 42300 Roanne, France
"Excellentissime dès que l'on se laisse tenter par le menu découverte. Ne pas se contenter d'un plat pour se faire un avis objectif. Le patron fait le show et présente ses plats de façon ludique. On aime ou pas le style, mais cela change indéniablement des autres restaurants italiens traditionnellement orientés pizzas pâtes."
4.7
Menu
Online table booking
Open Now
4.7
Menu
Online table booking
Open Now
City: Le Coteau (near Charlieu), 45 Avenue de la Liberation, 42120 Le Coteau, Communaute d'Agglomeration Roannais, France
"The best kebab in the Rhône Alpes region. Cruz is super welcome to the top he likes to make it and it feels, he is very commercial. Everything is quality"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Roanne (near Charlieu), 1 Allée Claude Barge Le Transval, 42300 Roanne, France
Terrace, Air conditioning, Parking, Wheelchair Accessible
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Iguerande (near Charlieu), lieu-dit le Colombier, 71340 Iguerande, France
"Excellente cuisine, très belle salle ,et très belle vaisselle. Ca respire TROIS GROS c'est de qualité mais c'est quand même un peu l'usine à touristes. A faire, mais il y a d'autres adresses dans le coin, moins coûteuses et parfaitement du même niveau avec moins de personnel."