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Contribute Feedback What Caitlin Lofton likes about Supperland:
Dined at Supperland for my Mom’s birthday and it was an excellent experience! It was my second time, but it was the first time for most of our party, and we really enjoyed it. The service was excellent, and the atmosphere was a vibe. The food was superb. Really enjoyed the porridge bread, roasted oysters, pork can can, pot roast, chicken, and the carrots. The branzino was also very tasty. For dessert, we had the ging... View all feedback.
What P Bryant doesn't like about Supperland:
I visited this location the weekend of Jan 12th , with no reservation. We were instantly seated and given a menu . We explained to the waitress that we don't eat pork or beef , AT that moment she should of told us the price. We ate what we could but many things were pork/beef items. It's $65 a person and I honestly believe if we knew that beforehand we wouldn't have stayed . The food we did eat was good but not worth... View all feedback.
If you like oysters on the half shell and mini shrimp cocktail being randomly delivered right to your table as you dine, this is the place for you. Breakfast is an event! From cucumber sandwiches to poached eggs, everything is delicious. Fun breakfast drinks. Beautiful atmosphere. Friendly, knowledgeable staff. You'll need reservations..
Dined at Supperland for my Mom’s birthday and it was an excellent experience! It was my second time, but it was the first time for most of our party, and we really enjoyed it. The service was excellent, and the atmosphere was a vibe. The food was superb. Really enjoyed the porridge bread, roasted oysters, pork can can, pot roast, chicken, and the carrots. The branzino was also very tasty. For dessert, we had the gingerbread cake and the cookies, which were so good! Highly recommend! The only thing is I wish they wouldn’t charge for reservations or they would at least take the cost off the bill. But on the flip side, we had a party of 10 and they didn’t add a tip. Definitely will return!
Love this place good for brunch m. Will need to come here for
Our Sunday Brunch experience was delightful! Everything, especially the eggs benedict, was absolutely delicious—truly fantastic. However, the dessert and sweet options left much to be desired, falling short compared to the excellence of the rest of the brunch. Despite this, the ambiance, decor, and service were outstanding. Overall, a wonderful brunch with just a small sweet hiccup. I'd happily return for the overall exceptional experience!
We started out on the bar side while waiting for the dinner side to open. We enjoyed the fire roasted clams and a cocktail while waiting. Moving to the dinner side where the lighting was perfect. You have a view of the food being fire roasted. Noah was our waiter. All the staff and managers are top notch!! Second appetizer was the sausage gravy croquettes (please don't be fooled by the word gravy. You won't see any gravy on your plate). Entrées were the wagyu New York strip, roasted poulet rouge, Misa Mac n Cheese, and the wood oven Brussels. Everything was absolutely delicious. The service was impeccable!!
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