Le Pakistanais from Chartres Menu

What User likes about Le Pakistanais:
a beautiful romantic and exotic place. two dishes are without animal products but it is also possible to ask to adapt other dishes with tofu, etc. the chef is very talented, the place beautifully decorated with warm colors in a medieval house and the server is charming. I recommend changing ideas and for a romantic moment. previous review update on 2022-04-07 read more.

Le Pakistanais from Chartres uses for its delightful dishes the Thai culinary famous spices and (fish-)sauces, along comes freshly harvested vegetables, seafood and meat, On the menu there are also several Asian dishes. The Asian fusion cuisine is also an important part of Le Pakistanais. Anyone who finds the everyday and generally known menus too boring should approach with a willingness to experiment and try some unexpected combination of ingredients enjoy.

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Within the category Sushi, this restaurant is considered one of the best in Chartres, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its guests.

a beautiful romantic and exotic place. two dishes are without animal products but it is also possible to ask to adapt other dishes with tofu, etc. the chef is v...

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The restaurant also accepts credit cards from the common providers as a means of payment.

You can also simply ring the number +33624734580 to request your reservation.

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QR-Code zur Speisekarte von Le Pakistanais

This restaurant offers

Tofu Chef Romantic

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City: Chartres, 8 Cloître Notre Dame, 28000 Chartres, Eure-et-Loir, France

"A very good experience in this restaurant ideally located in the center of Chartres. A welcome up and very good dishes! Service: Dine in Type of meal: Dinner"

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O Tire Bouchon

4.8

City: Chartres, Rue Au Lait, 28000, Chartres, France

"Quel bon souvenir de notre passage à Chartres !Petit restaurant qui s'inspire du bouchon Lyonnais. C'est petit, chaleureux, une équipe à l'écoute.Nous étions 3, nous avons pris l'andouillette sauce moutarde, la tête de veau sauce gribiche, et le pavé de saumon: un mot : SU-CCU-LENT !!!Pour le dessert, mon ami a commandé un dessert supplémentaire après coup (tatin "revisitée"), nous étions les derniers clients. Sur le coup le chef lui a dit que ce n'était pas possible, qu'ils n'en avaient plus. Avant de ressortir des cuisines quelques minutes plus tard, après avoir quand même pris le temps de lui en repréparer un ! C'était vraiment gentil !!!C'est le genre de choses qui ne s'oublie pas."

##3 Seafood in Chartres

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