Full Menu
A complete overview of all 27 meals and drinks can be found here on the menu of Le Comptoir De La Mère Germaine in Châteauneuf-du-Pape. For changing, seasonal or weekly offers, please contact the owner at +33428690060 or through the contact details on his website lameregermaine-chateauneufdupape.fr, And here you will find all 27 menus and drinks on their menu.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.
Menu
If you have a hunger for meat dishes, then this restaurant offers you a large diversity, Besides, there are also tasty marinated Chicken-Wings listed on the menu - definitely a recommendation. Undoubtedly variations of light chicken dishes are a staple of the meal, Furthermore, many spicy meat dishes find their place on the menu as well as on the plates.
Restaurant Category
Les plats
Dessert
Les Entrées
Main Course
A l'apéro
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4.9
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City: Caumont-sur-Durance (near Châteauneuf-du-Pape), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
"We have visited Caumont-sur-Durance many times before. This summer we found this new restaurant being opened in the town (which doesn't really have any other better restaurants in the town). Very nice place and tasty menus. Had set menu which was delicious and of very high quality. Wine list also very impressive."
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City: Courthézon (near Châteauneuf-du-Pape), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
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City: Saint-Saturnin-lès-Avignon (near Châteauneuf-du-Pape), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
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City: Avignon (near Châteauneuf-du-Pape), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
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City: Sainte-Cécile-les-Vignes (near Châteauneuf-du-Pape), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
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Online table booking
4.8
Menu
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City: Avignon (near Châteauneuf-du-Pape), 46 r. de la Balance, 84000 Avignon, France
Visa, Reservations, Kids, Air conditioning
4.9
Menu
4.9
Menu
City: Barbentane (near Châteauneuf-du-Pape), 2 route de Boulbon, 13570 Barbentane, France
"Your pizza dough is very good. There is a wide choice. and you can choose its base cream or tomato bravo"
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Châteauneuf-du-Pape), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
4.9
Menu
City: Avignon (near Châteauneuf-du-Pape), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Châteauneuf-du-Pape), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."