Charlie Brown's Fresh Grill - Full Menu

Grilled chicken, cheddar and monterey jack cheeses and pico de gallo.

Your choice of a half vegetable panini or half turkey bacon panini plus our soup of the day.

A tomato herb tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh pico de gallo. Served with guacamole, sour cream and salsa.

Crisp calamari rings served with marinara sauce.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

An open faced roasted turkey sandwich topped with coleslaw and russian dressing with melted swiss cheese. Served with homemade potato chips.

A grilled chicken breast served on a ciabatta roll with fresh mozzarella, tomato basil bruschetta and balsamic glaze. Served with homemade potato chips.

Warm corned beef on rye bread with sauerkraut and russian dressing topped with swiss and gruyere cheeses. Served with seasoned fries.

Your choice of chicken or tilapia served in two flour tortillas with shredded lettuce and mango and plantain salsa. Served with tricolor tortilla chips with sour cream and salsa.

Hand-made, pan roasted crab cake served on a toasted bun with sliced cucumber and garlic aioli.

Crisp chicken tenders served with honey mustard and BBQ sauces.

A grilled burger topped with fresh avocado salsa. Served with chipotle ranch dressing and lettuce.

A grilled burger topped with crisp bacon and melted cheddar cheese with lettuce and tomato.

Grilled garlic shrimp skewers served with garlic bread and frizzled onions.

A grilled burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Add any topping for $0.50 each: sauteed mushrooms, crisp bacon, sauteed onions, guacamole or chili.

A knife and fork burger smothered with chili, monterey jack and cheddar cheeses and sour cream.

A grilled garden veggie burger with fresh mixed greens, tomato and garlic aioli.

A seasoned turkey burger with lettuce, tomato and homemade cranberry mayo.

A grilled burger topped with grilled onions and swiss and gruyere cheeses with lettuce, tomato and garlic aioli.

Shrimp baked in garlic butter sauce with a parmesan crust. Served with your choice of one side item and garlic bread.

Thinly shaved slow roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.

Portobello mushroom, broccoli, eggplant and mozzarella.

A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

Three hand-made, pan roasted crab cakes served with a warm mustard sauce and mixed greens.

We slowly roast the highest quality USDA choice boneless prime rib daily. Served with one side. Add our famous unlimited farmer’s market salad bar for only $3.99. Dutchess Cut 8oz, Queen Cut 10oz.

Made from scratch daily. Ask your server for today’s selection.

A grilled burger topped with melted swiss cheese, sauteed mushrooms, lettuce and tomato.

Meaty pork ribs basted with BBQ sauce.

Fried mozzarella served with marinara sauce.

Sliced turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned fries.

Baked cod fillet topped with our homemade florentine crust. Served with your choice of one side.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a tomato basil tortilla with spicy monterey jack cheese, lettuce and tomato. Served with homemade potato chips and bleu cheese dress

Crisp fried coconut shrimp served with our orange horseradish marmalade, coleslaw and your choice of one side.

Tricolor tortilla chips topped with spicy monterey jack cheese, chili, homemade black bean salsa, fresh pico de gallo and sour cream. Add guacamole for $0.50. Half portion, full portion

Mussels sauteed in garlic wine broth and served with garlic bread.

Crisp fried shrimp served with cocktail sauce, coleslaw and your choice of one side.

Baked tilapia fillet topped with fresh tomato bruschetta and a lemon butter sauce. Served with your choice of one side.

Served regular or fireball with bleu cheese and celery. One pound, two pounds.

Chicken tenders, mini quesadillas, fried mozzarella and buffalo wings. Served with four dipping sauces.

Portobello mushroom, eggplant, broccoli and fresh mozzarella on ciabatta bread with chipotle ranch dressing. Served with fresh steamed broccoli.

Homemade chili loaded with beef, beans and onions and topped with monterey jack and cheddar cheeses, chopped onions and sour cream. Served with tricolor tortilla chips.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

A boneless chicken breast pan-crusted with parmesan cheese and oregano and topped with lemon butter sauce and tomato bruschetta. Served over seasoned rice with garlic green beans.

Turkey, bacon and cheddar cheese on sourdough.

Toasted flat bread topped with our homemade BBQ hummus, tomato bruschetta and parmesan cheese. Drizzled with balsamic glaze.

A grilled mahi mahi burger topped with wasabi cucumber salad and served on multi-grain flatbread.

Our famous salad bar with unlimited choices of fresh vegetables, assorted specialties, deli meats and cheeses, homemade specialty salads and premium dressings.

Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions and red wine demi glace.

Crisp battered cod fillets with seasoned fries and coleslaw. Served with malt vinegar and tartar sauce.

Topped with cheddar and monterey jack cheeses, bacon, sour cream and butter.

Seasoned USDA choice top sirloin seared to lock in the juices. Served with frizzled onions and your choice of one side. 10 oz., 8 oz.