Location address
There are also parking for your vehicle, the nearest parking lot is Park & Ride-Hamilton Place in 563 meters distance from Carrabba's Italian Grill Chattanooga.
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More restaurants near Carrabba's Italian Grill Chattanooga
These restaurants are in the vicinity of 2040 Hamilton Place Blvd, Ste 100, Chattanooga, United States.
4.8
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4.8
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City: Chattanooga, 55 E Main St STE 101 Chattanooga, TN 37408-1237, United States
"So far the best breakfast in Chattanooga!!!"
4.8
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4.8
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City: Chattanooga, 1110 Market Street Chattanooga, TN 37402, 37402-3306, United States
Bar Dining, Cocktails, Reservations, Wheelchair
4.9
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4.9
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City: Chattanooga, 1439 Market St, 37402, Chattanooga, US, United States
Terrace, Street Parking, Dogs Allowed, Cocktails
4.8
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4.8
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City: Chattanooga, 1100 Hixson Pike, 37405, Chattanooga, US, United States
"Super BBQ and sides."
4.8
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4.8
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City: Chattanooga, 811 Market St, Chattanooga, TN 37402, USA, United States
"This food is delicious. I love Greek food and this gyro is one of the best Ive had in Chattanooga. The mozzarella sticks are also really good. Highly recommend this restaurant !!"
4.8
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4.8
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City: Chattanooga, 2380 Lifestyle Way Suite 140, 37421, Chattanooga, United States
Cafe, Delivery, Wheelchair Accessible, TV
4.8
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4.8
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City: Ringgold (near Chattanooga), 1417 Dietz Rd, 30736-8333, Ringgold, United States
"Burgers are good. Fries meh. Issue is they dont follow instructions/ request. So dinner was ruined. When I pay this much for burger and fries I expect to get what I ask for."
4.9
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4.9
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City: Chickamauga (near Chattanooga), 122 Gordon St, 30707, Chickamauga, US, 30707-1453, United States
"Great service, great people and excellent food. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pepperoni Pizza, Cheese Bread"
4.3
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4.3
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City: Chattanooga, 801 Pine St, 37402, Chattanooga, US, United States
"Started with a charcuterie with stone ground mustard, marcona almonds, orange marmalade, manchego, stilton, and fontina. Following that, a perfectly texture calamari with a saffron aioli that was hard to surpass. For entries, a seared Maple Leaf Farms duck breast, ember roasted, in a bed of sweet potato risotte, and a perfect maple-fig agrodolce. And lastly, an 1855 Top Sirloin, garlic buttered fingerling potatoes, grilled asparagus, and a pepperoni demi glace. The meal was superb, the staff were exceptional. Highly recommended"