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Contribute Feedback What Antoinette Rousseau likes about Au Rendez-vous Des Pecheurs:
A very unusual little restaurant, the very friendly owner makes the dog and the wolf It manages everything from A to Z: vegetable production, home cooking: terrine, ice..., service. In an old world, you spend a nice time but come early for dinner. Warning no payment in Credit Card. Bravo. View all feedback.
What Yves Torres doesn't like about Au Rendez-vous Des Pecheurs:
Disappointed to last year. A good price increase and the plate was much less filled than the other years. We had duck but more bones than meat and carafe wine too expensive for quality. We've been here for five years and the change is huge. What a shame. View all feedback.
It's very typical. A good one in the past. Robert loves to tell his memories especially when VGE came to lunch with him. Very hot
Disappointed to last year. A good price increase and the plate was much less filled than the other years. We had duck but more bones than meat and carafe wine too expensive for quality. We've been here for five years and the change is huge. What a shame.
A very unusual little restaurant, the very friendly owner makes the dog and the wolf It manages everything from A to Z: vegetable production, home cooking: terrine, ice..., service. In an old world, you spend a nice time but come early for dinner. Warning no payment in Credit Card. Bravo.
Map reduced but everything is prepared on site. The sorbets are delicious
Owner very friendly and really welcoming. Very good place.
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