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Contribute FeedbackBased on the average rating of 4.1, the Ujin Haejangguk is definitely worth a visit.
What User likes about Ujin Haejangguk:
the place is the place to go jejus take over the hangover suppe. it has two popular dishes that are gosari yukgaejang and momguk. gosari yukgaejang is thick and almost from a porridge like consistency with a Korean color-brak that is an ingredient in normal yukgaejang. in this version it is taken to the next level and is the main ingredient, although it softens and almost mixed, instead of strict and chew like the no... View all feedback.
What Jung Sean doesn't like about Ujin Haejangguk:
There is nothing to eat at the famous feast...just salty fern porridge. I recommend you try more expensive and better food. It's cheap and tastes rough, so you might be lining up to eat it because it's not a big deal, but it's not a place worth lining up for to eat at all. Just make a reservation for a good place in advance. It's not friendly. The messy restaurant atmosphere is a bonus. Price per person: ₩30,000–40,0... View all feedback.
Even if I went at 7 o'clock, I waited for 30 minutes before eating. Service: Dine in Meal type: Breakfast Price per person: ₩1–10,000 Food: 5 Service: 5 Atmosph...
read moreI brought it Food: 5 Service: 5 Atmosphere: 5
Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
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QR-code link to the menu
