Sorrento's - Full Menu

Seasoned panko crusted chicken breast draped with a lemon-caper butter and cream sauce served with wild rice and seasonal vegetables.

House Made. Add Crab $12

Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

Herb panko crusted crab cakes with Mama Lil's pepper relish aioli, on arugula with green onions.

Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage mushroom infused olive oil, finished with freshly grated parmigiano reggiano fried sage leaves.

Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Compart Family Farms Maple bourbon glazed bone in Duroc pork chop topped with a cranberry stone ground mustard sauce. Served with seasonal vegetables and brown butter Parmesan fingerling potatoes

Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.

Add Parmesan to fries for $2

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9

14 oz. NY steak, flame grilled, draped with a bourbon, green pepper, Demi sauce. Served with garlic, duck fat, Parmesan fries and seasonal vegetables.

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

Cayenne dusted, flash fried, served with lemon pepper aioli.

Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.

Maple Leaf Farms 5 spice seasoned duck breast, pan seared and oven finished with caramelized onions, black currant-herb sauce, served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.

Double R Ranch Northwest Beef 8 oz. center cut with a Gorgonzola cream sauce. Served with seasonal vegetables and your choice of brown butter Parmesan fingerling potatoes or rosemary fries.

Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil

Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.

Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.