Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Le Royal De Chelles so you can get a picture based on the opinions of other customers. So far, there are 500 opinions found on 5 pages. The average rating for Le Royal De Chelles is 3.8, which means the vast majority of its guests was satisfied with its service. Help our community with your review through our rating system.

Overall Total Score
3.8 out of 5
Very good | 500 reviews

Reviews from various websites

All reviews for Le Royal De Chelles from all websites.

Google
4.2 ★ from 213 reviews
gui-gui
31.01.2024 - 00:00

Everything is perfect and Greek is succulent

rohi-othman
31.01.2024 - 00:00

Best barbecue in know ever eat before

william-auve
31.01.2024 - 00:00

For me, it's Chelles' best kebab restaurant. The dishes are of quality (perfective meat, crispy fries, generous quantity... and the welcome is warm.

erwan37z
31.01.2024 - 00:00

Quick service, well seasoned and homemade meat. I recommend

Menulist
4.0 ★ from 1 reviews

Over here.

Tripadvisor
2.9 ★ from 54 reviews
GastroRanking-FR
3.7 ★ from 233 reviews

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American Express, Credit card, Sodexo, Wifi
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City: Paris (near Chelles), 16 Rue Jacquemont, Paris 75017, France
"Perfect?"
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City: Paris (near Chelles), 29 Rue De L'Exposition, Paris 75007, France
"Perfect! Thank you."
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City: Paris (near Chelles), 4 rue Stanislas, 75006 Paris, France
"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"
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City: Paris (near Chelles), 13 RUE GUISARDE, Paris, France
"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."
4.9
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4.9
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City: Paris 6e Arrondissement (near Chelles), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."