Las Iguanas - Full Menu

330ml

330ml

330ml

4.6% ABV

Talavera, Spain Light dry with citrus hints.

For Two 2 x Tapas , 2 X Brazilian Curries with Spring Onion Rice

330ml can

For Two 2 x Burgers, 2 x Sides 6 Churros

Choose 5 Tapas to share or all for yourself, we recommend 5 Tapas for two people as a main with some sides or between two to share as a starter if you are hungry.

Choose 3 tapas to share or all for yourself, we recommend 3 tapas for one person as a main or between two to share as a starter

A rich chunky beef black bean chilli served with pink pickled onion spring onion rice

Spicy corn chips with your choice of two dips Choose from Roasted Tomato Salsa, Guacamole or Sour Cream

Spicy, crispy coated cauliflower with agave aioli

Meatballs in tomato chipotle sauce with cheese

Salty Squeaky cheese fried served with oregano sticky chilli jam

Crispy calamares sweet chilli popcorn squid with garlic aioli.

Spiced quinoa with broad beans chickpeas, mixed leaf, carrot, pink pickled onion, tomatoes, toasted pumpkin seeds, sweet chilli pearls in a simple dressing.

A loaded bowl of buttermilk-marinated chicken breast with salad, spring onion rice, refried beans, fresh sliced avocado, carrot, slaw Pico de gallo

A loaded bowl of grilled chicken with salad, spring onion rice, refried beans, fresh sliced avocado, carrot, slaw pico de gallo

465ml

465ml

Creamy cheesecake dulce de leche caramel sauce

Cinnamon sugar dusted churros with a Dulce de leche dip.

Chocolate salted caramel bar with mango raspberry sauces.

Cinnamon sugar dusted churros with a chocolate ganache dip.

Chicken breast strips pan fried in cumin, coriander cayenne cooked in a creamy coconut sauce with ginger, garlic, tomatoes coriander served with spring onion rice

Roasted Pulled Jackfruit ethically sourced palm hearts cooked in coconut sauce with ginger, garlic, cumin, cayenne, coriander tomatoes served with spring onion rice

Stuffed with, rice, sweet potato, butternut chickpea chill refried beans, crunchy slaw cheese in a beetroot tortilla.

You'll need a grill or microwave to melt the cheese over corn tortilla chips with Pico de gallo salsa jalapeños, then add pink pickled onion, roasted tomato salsa, sour cream guacamole. Vegan option served with vegan cheese and without sour cream

Skin-on fries topped with a sweet potato, butternut squash, chickpea tomato chilli, red onion, jalapeños cheese

Our 100% prime beef patty, char grilled topped with creamy aioli, lettuce, smoky pork chorizo, caramelised onion, Monterey Jack cheese fresh herb chimichurri in a toasted brioche bun

Char-grilled chicken breast with caramelised onions, pink pickled onions, beef tomato, lettuce tomato-paprika mayo in a toasted brioche bun

100% prime beef patty with caramelised onions, pink pickled onions, beef tomato paprika mayo in a toasted brioche bun

Black bean beetroot burger with melted cheese, beef tomato, lettuce tomato paprika mayo in a toasted brioche bun

Black bean beetroot burger, beef tomato, lettuce vegan aioli in a toasted brioche bun

Shredded chipotle beef in a tortilla with cheese, folded, pan toasted served with tomato salsa

Spicy chicken, pepper, onion cheese in a rolled tortilla with smoky chipotle sauce. Served on a bed of spring onion rice refried beans topped with cheese

7 Spicy wings, sauced up with spicy BBQ Jerk

7 spicy wings, sauced up with honey peri-peri

A loaded bowl of smoked chipotle chicken with salad, spring onion rice, refried beans, fresh sliced avocado, carrot curls, slaw pico de gallo

A loaded bowl of shredded beef braised in chipotle with salad, spring onion rice, refried beans, fresh sliced avocado, carrot, slaw Pico de gallo

A loaded bowl of smoked chipotle pulled jackfruit with salad, spring onion rice, refried beans, fresh sliced avocado, carrot, slaw Pico de gallo

A classic recipe from North Brazil. Chicken crayfish in our creamy lime and peanut sauce served with spring onion rice

Butternut Squash, ethically sourced palm hearts spinach in a creamy coconut curry with charred red peppers, garlic fresh tomatoes served with spring onion rice

Spice-rubbed marinated in BBQ jerk

Spice-rubbed marinated in BBQ jerk

Spice-rubbed marinated in honey peri-peri

Spice-rubbed marinated in honey peri-peri

Spiced quinoa with broad beans chickpeas, mixed leaf, carrot, pink pickled onion, tomatoes, toasted pumpkin seeds, sweet chilli pearls in a simple dressing.

For Two A DIY Nachos to share, 2 Mexican main courses 6 Churros with 2 dips to share.

Buttermilk-marinated chicken breast in a crispy spice crumb sliced and served with agave aioli

Pan fried Halloumi style cheese with sweet chilli jam, lettuce paprika mayo in a toasted brioche bun

Beautiful dark cherry colour with red berries and a soft fruity finish.

Two crispy pasties filled with brie mango, served with sticky chilli jam

With carrot, baby plum tomatoes, sweet chilli pepper pearls pink pickled onions in a simple dressing

Pickled shredded carrot, cabbage, parsley, pink picked onion with chilli, lime coriander

Lightly seasoned rice with garlic spring onion

with sour cream cheese

Skin-on fries topped with a rich chunky beef black bean chilli, red onion, jalapeños cheese

Brazilian style greens in a garlic chilli butter