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Contribute Feedback What Columbus Turner likes about Pizza de Luigi:
Pizza is really good and really tasty. But the down side is the price. Maybe they think that because they're in Chelsea they can overcharge but 3 large with taxes was slightly above 81$. That's crazy expensive, regardless what you order, even if it's a large, especially when you get thin crust!After all, I didn't get shrimp and AAA fillet mignon pizza sprinkled with gold dust. I got Roquette and proscuitto (roquette... View all feedback.
What Wilfredo Ritchie doesn't like about Pizza de Luigi:
I called them, ordered, gave my address and waited for more than 1 hour....i called them, and the lady said she talked 5 languages and she did not understand my address because of my French...(we are from Paris, sorry!)...she said it is my fault , and next time speak better French....woah! the client seems very important! horrible!!!...please dont go .first and worst experience in Outaouais...You understand why i can... View all feedback.
Take away pizza for 6 on a busy Friday night, well worth waiting for and the time given for collection was very accurate, shame the chicken toppings had run out, but alternatives offered which satisfied our needs
Some pizza places are glad to see walk-in customers. Possibly these owners will be glad to see some after a long hiatus; but right now, don't risk walking in at say 4 p.m You'll almost get shooed out of the place. You can almost read the expletives in the minds of the service staff surprised to see you come in the front door. My suggestion: call them by cell from the pioneer cemetery behind the building, and ask for delivery.
We ordered two large pizza for delivery, the quality has changed and not for,the best! We used to love their mushroom pizza with truffle oil...the one we receive had less mushrooms and no truffle oil. The second pizza was their Tandori chicken pizza, again, less chicken...a lot less. All of this for $60.00 including tax and a delivery fee of $4. I will not order from them again! Also, when I called, the person on the phone taking the order seemed distracted and disinterested.
The pizza is so unbelievable and we come once a week for the patata Bianca....it's amazing!The staff are super friendly and even though wait times can be a bit long (during dinner hour is normal) they serve with a smile and ask if all is good!We have been coming here for years and will continue to come!The evolution of this place is great and we are and always will be loyal customers.The staff makes us smile:)
Pizza is really good and really tasty. But the down side is the price. Maybe they think that because they're in Chelsea they can overcharge but 3 large with taxes was slightly above 81$. That's crazy expensive, regardless what you order, even if it's a large, especially when you get thin crust!After all, I didn't get shrimp and AAA fillet mignon pizza sprinkled with gold dust. I got Roquette and proscuitto (roquette is cheap to purchase), BBQ chicken (not overloaded with chicken, some red onions and BBQ sauce) and a meat lovers.The time before that, it was same as above but tandoori chicken and it was still above 80$.Not sure I'll order again because of the price.
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