Reviews
So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Zizzi - Cheltenham from all important websites, so you can get a neutral picture. So far there are 4532 reviews found on 9 pages. On average, Zizzi - Cheltenham was rated 3.7. This means that the vast majority of its guests was satisfied with its service. Help our community find the best spots and submit a review through our rating system.
Reviews from various websites
All reviews for Zizzi - Cheltenham from all websites.
Tripadvisor
A group of 11 of us visited Zizzi. we were all very happy with the food and evening apart from a few hitches. One being my pizza which was just about Luke warm...
read moreHonestly gob smacked at the way the waitress addressed and spoke to me. My partner ordered a meal asking for an ingredient to be left out … they said this was n...
read moreOur starter didn't arrive with the others. Some people's drinks were forgotten. Worst through was the salmon risotto I ordered. There was virtually no salmon in...
read moreWe went to Zizis for a birthday celebration, we had a range of meals, all very well cooked and the waitress was very attentive. Nothing was too much trouble. Lo...
read moreMy experience was as a take out. My food was waiting for me and I was 15 min early. Two pizzas ‘ rustics ’ and very small one spaghetti bolognese and a large ch...
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Bookatable
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GastroRanking-UK
Good Rated Restaurants near Cheltenham
4.8
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4.8
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City: Cheltenham, 183 Bath Road, GL53 7LY, Cheltenham, United Kingdom
"Amazing cakes; variety, quality, fair price too! Large Americano; good coffee! On the Bath Road. Also have savoury selection of sandwiches etc."
4.8
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4.8
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City: Cheltenham, 18 Regent St, Cheltenham, GL501HE, GL50 1JZ, United Kingdom
"Gr8 place..my 2nd visit was this week..still wonderful.. The pork rib ramen was amazing..in my top 3 of all time meals...the broth was fantastic.."
4.8
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4.8
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City: Cheltenham, 201 London Road, Cheltenham, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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City: Cheltenham, 37 Bath Road Cheltenham, Gloucestershire GL53 7HG, GL53 7TH, United Kingdom
Visa, Vegetarian menu, Takeout, TV
4.8
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4.8
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City: Cheltenham, 14 Prestbury Road, GL52 2PW, Cheltenham, United Kingdom
Vegetarian Friendly, Gluten Free Options, Seating, Free Wifi
5
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5
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City: Cheltenham, 16 Regent Street, Cheltenham I-GL50 1HE, United Kingdom
"Let's start by saying it's dog friendly! we were here twice with our little pup for her cheese and meatboards. some of the best charcuterie and cheeses we've ever had. the waitress was very well known and even adapted our cheeseboard to the style/the type of cheese we liked and of those we did not like (like blue or goat cheese). they also have other foods and they even do a “all can eat them” raclette on Tuesday."
4.9
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4.9
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City: Cheltenham, 47-49 Promenade,, GL50 1PJ, Cheltenham, United Kingdom
"Arrived somewhat flustered on a Friday evening as we were late due to an overrunning work meeting. We were instantly greeted warmly and seated for a drink in the lounge (fabulous). We were made to feel welcome, relaxed and there was not a hint of annoyance at our late arrival. So lovely…. We had the tasting menu and what a fabulous experience it was. Every course was beautifully presented and exquisite. Favourite courses were the soup, scallop and lamb curry but in reality all the courses were fabulous. Our evening was wonderful, this is a really fabulous place, the decor is beautiful, the tables aren’t too close together and the service is friendly and welcoming. Brilliant evening we will return."
5
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5
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City: Cheltenham, 30 Clarence St, Cheltenham GL50 3NX, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Cheltenham, 2 Bath Street, GL50 1YE, Cheltenham, United Kingdom
"The best restaurant in town!! Every meal is served piping hot and so delicious"
4.8
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4.8
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City: Malvern Hills (near Cheltenham), 9 Old Street, Malvern Hills, United Kingdom
"I love Indian food, but I am not a fan of ghee and food coloring sometimes used when eating in the British ‘warm houses’. therefore I am always looking for new recipes to cook home, with some of our regular dishes are tandoori lachs, windshield wipers, cocosnuss and yellow nip exfoliating curry, kartoffel and lenses curry, spinat and windshield wiper filo pie, spinat and sliceworm and garnry, curgette and lenses. this generalization does not apply to all restaurants and certainly not to pundits fusion in Upton-Upon-Severn, which boasts “the production of all dishes with fresh crimp and seasoning, never powdering and without artificial coloring or preservatives”. pundits fusion was one of my favorite restaurants that I should go to the opposite more than 10 years ago. Although food is a very personal thing, there are also certain factors that put some restaurants in another league of others. what distinguishes pundits from those who offer a similar type of cooking and kitchen for me is partly up as we are made to feel during each visit. owner, sultan knows how to take care of his customers, he treats all to the same wise and everyone is welcome. although I have always looked over the way to pundits, he had never been. fortunately, we had the chance to confirm that when we found an opportunity to go with some friends. we have booked a table for the 4 of us at 18:30 for the following (Friday) night. herr r and I arrived a little early and were greeted by sultan. he explained that they had a catering event this evening, with 45 covers, for which the kitchen prepared. we got some menus, popadoms / pickles and drinks while we waited for our friends. when they arrived, we agreed to have a starter each, followed by a selection of main dishes for the table to share. I am almost always for the garnel to decide to start in a curry house and to find that they tend to vary very strongly from place to place. what I like about Pundits’ version is that I can identify fresh tomats in a mild, not too spicy sauce. everything is wrapped in a light and fluffy, decorated arm bread. sultan came by to explain that the fishkebabs were made with knife fish, imported from bangladesch, something that we were not familiar before. I also tried a bite of the homemade samosas that were full of taste and deeply filled with a chiseled lamb. we are overriding the main courses, especially as we have not only eaten a starter before, but also swallowed the basket of the popadoms. there was a pretty wait as expected because the kitchen was busy, so we had time to chat and prepare for the hard, that a king prawn dansak, lamb rogan josh, mixed mishty, tandooriter, say windshield wiper, tarka dal, garlic rice with simple and garlic nan brote. it certainly didn't stop us to grab large spoons on our teller in an excellent way and wise on the colossal banquet that was designed for us to enjoy. instead of the saag wearer we got a saag bhajee and an extra mushroom bhajee, sultan also treated us some extra tiger puvnes. placing that brot in front of me was like I left a child in a sweet shop. I don't remember sharing much of it even though our friend who has to have managed to sneak a few past, said that it probably was one of the best nan brote she ever had. she could have a point. the nan had climbed perfectly, but still had these slightly crispy edges, with a soft mitte, and was bestowed with salt and small garlic pieces. amazingly, we actually ate most of the food, but inconspicuously there was no dessert place for dessert. What is it with Indian food that is so appealing and lets her eat long after enough? the feedback of our friends who have often eaten at pundits was excellent, and herr r competing. we could also hear other customers sitting near commenting how well they thought that was eating. one of our friends liked that the kitchen was open so that the cook could be seen as it brings an additional dimension and atmosphere into the already cozy restaurant. after we paid the bill and had chatted a past, sultan entered us again the head to introduce us to a neighbour who lives close to us. it turned out that we already knew him, but he took advantage of the opportunity to tell us that he had also come for years after pundits and how much he loved eating. it is a loan to sultan and his team who have kept the business open since the opening in 1996 through difficult economic climates and survived some of the worst floods that the united kingdom has seen. pundits is more than just a restaurant, it has a vote among the local and wider community. it is still supported by its loyal customers, many of whom have become good friends."