Fiesta Havana Chester - Full Menu

Malibu, Bacardí Carta Blanca, pineapple juice, coconut syrup, gomme, cream and milk Upgrade to Koko Kanu and

Bacardí Carta Blanca, Disaronno, orgeat almond syrup, pineapple, lime and orange juice, floated with Captain Morgan dark rum

Disaronno, Southern Comfort, orange juice and grenadine

Gordon's sloe gin, Cointreau, cherry brandy, grenadine, Angostura bitters, pineapple juice and lime

Smirnoff Red Label vodka, Kahlúa, Baileys Irish cream, Disaronno, cream and milk

Bacardí Carta Blanca, lime wedges and Coca-Cola Zero Sugar

Smirnoff Red Label vodka, Archers peach schnapps, orange juice and cranberry juice

Bacardí Carta Blanca and strawberry liqueur slushed with strawberry purée, lime juice and gomme

Bacardí Carta Blanca rum, Captain Morgan dark rum, Wray Nephew Overproof Rum, apricot liqueur, gomme, lime juice and pineapple juice

Bacardí Carta Blanca, raspberry liqueur, raspberry purée, gomme, mint, lime wedges and soda water

Smirnoff Red Label vodka, Archers peach schnapps, cranberry juice and lime

Tanqueray gin, crème de mûre, lemon and gomme

Bacardí Carta Blanca, Passoã passion fruit liqueur, passion fruit purée, gomme, mint, lime wedges and soda water

Passion fruit purée, pineapple juice, vanilla syrup, gomme, caramel syrup and a passion fruit garnish

Bacardí Carta Blanca rum, Smirnoff Red Label vodka, Gordon's gin, triple sec, Jose Cuervo Especial Silver Tequila, sweet sour mix and Coca-Cola Zero Sugar

Jose Cuervo Especial Silver Tequila, strawberry liqueur, gomme, lime juice and strawberry purée

Ketel One Citroen vodka, triple sec, cranberry juice and a squeeze of lime, served with flamed orange peel

Disaronno, lemon juice, gomme, Angostura bitters and egg white

Jose Cuervo Especial Silver Tequila with Cointreau, lime juice, lemon juice and gomme

Aperol, Prosecco, soda and orange wedge

Kahlúa, Ketel One vodka and espresso mix

Cîroc Red Berry vodka, Cointreau, lime juice, grenadine, orange juice and Skittles

Smirnoff Vanilla vodka, Passoã passion fruit liqueur, caramel syrup, lemon juice, pineapple juice, passion fruit purée and sugar syrup – served with a Prosecco shot

Smirnoff Red Label vodka, Chambord and pineapple juice

Prosecco, raspberry liqueur and raspberry purée

It's thirsty work cooking in our kitchen. Why not give our great team some love?

Apple juice, lime wedges, fresh mint, gomme and soda water

A classic Spanish dish of diced potato, coated in a spicy tomato sauce and topped with vegan mayo

Choose pulled shawarma chicken or Cajun-spiced chicken – garnished with chimichurri dressing and tomato and chilli sauce for dipping

Pan-fried halloumi with chimichurri dressing and fresh tomato chilli salsa, served with toasted ciabatta bread

Smoky chicken chorizo filling, with a hint of cheese, served with garlic mayo and red chilli

Cassava fries topped with sweetcorn relish, pomegranate and fresh coriander, served with Reggae Reggae Jerk BBQ sauce

Lightly baked and tossed in garlic and fresh parsley, with whole cloves of garlic

A deep-fried flour tortilla stuffed with chicken, chorizo, rice, sautéed vegetables and cheese and served with fresh tomato chilli relish and an avocado, soya bean pomegranate mixed side salad

Mango passion fruit cheesecake, served with raspberry coulis

Two soft corn tortillas, with slaw, seasonal leaves, guacamole, vegan mayo, pomegranate and red chilli, topped with: Pulled shawarma chicken; Lightly spiced BBQ jackfruit (vegan); Pan-fried chimichurri halloumi (vegetarian); Baja fish goujons

Pork crunch bites tossed in a green chilli, coriander, lime mint dressing, with red chilli, fresh coriander and a guacamole dip

Crispy flour tortillas, ready to fill with lightly spiced BBQ jackfruit and pulled shawarma chicken – topped with fresh tomato chilli salsa, sour cream, grated cheese, jalapeños and guacamole

Topped cassava fries, dirty corn, sweet potato fries, patatas bravas, pimientos Padrón and lightly spiced BBQ jackfruit tacos

Mix and match tapas plates to create your own sharing plank

The ultimate platter, including pork meatballs, chicken chorizo croquettes, calamari strips, chorizo cooked in red wine, patatas bravas and mini topped nachos

Halloumi fries with fresh tomato chilli salsa for dipping

Warm churros served with chocolate-flavoured sauce and a fresh strawberry

Disaronno, crème de fraise, strawberry purée, milk, cream and strawberries

Rich chocolate brownie with dark chocolate and milk chocolate pieces, served with vanilla ice cream

With Belgian sweet waffle and fresh strawberries

Panko-crumbed squid strips with garlic mayo, lemon and red chilli

Tender pork meatballs in a rich tomato chilli sauce

A seasonal mixed-leaf salad with tomato, cucumber, fresh avocado, spring onion, soya beans, red onion, parsley, pomegranate seeds and red chilli, served with a lemon olive oil dressing in a tortilla bowl

Created by Nick Mayfield. The Kraken Black Spiced Rum, Disaronno, lime, oranges and gomme

A grilled beef burger with cheese sauce and crispy bacon

King prawns cooked in garlic, lemon, onion, tomato and chilli, served with ciabatta bread

Crispy fried pork ribs with sticky BBQ sauce and red chilli

Created by Nicky Groves. Bloom gin, Luxardo limoncello, St-Germain elderflower liqueur, apple juice, mint and lemon, with a sprinkle of black pepper

Spiced chicken goujons with sweetcorn relish, pomegranate and coriander

The Cuban classic! Made with Bacardí Carta Blanca, gomme, mint, lime wedges and soda water

Smirnoff Red Label vodka, Archers peach schnapps, Malibu, Midori, cranberry juice and orange juice

Char-grilled Cajun-marinated chicken breast, served with a crispy salad-filled taco, fries, roasted cherry tomatoes and sweet and spicy salsa relish

Garnished with spring onion, red chilli and parsley and tossed in one of the following sauces – choose: Hot piri-piri sauce; Reggae Reggae Jerk BBQ sauce; Green chilli, coriander, lime mint sauce

Juicy 8oz steak served with a crispy salad-filled taco, fries, roasted cherry tomatoes and sweet and spicy salsa relish

Grilled tortilla served with fresh tomato chilli salsa, guacamole, Violife grated mature, vegan mayo and an avocado, soya bean pomegranate mixed side salad

Tortilla chips topped with melted cheese, cheese sauce, pulled shawarma chicken, guacamole, jalapeños, fresh tomato chilli salsa and sour cream, finished with spring onion

Baked avocado wedges filled with black beans, Violife grated mature, sweetcorn relish and pomegranate

Created by Lacie Reading-Smith. Combining the sweet duet of The Kraken Black Spiced Rum and elderflower cordial with the smoothness of guava juice, cucumber, soda to lengthen and a final hit of sweet sour mix, this drink is sure to make you feel the salsa

A piri-piri-marinated chicken breast with sour cream and fresh tomato chilli relish

Butternut squash, black bean quinoa chilli and spring onion, served with spicy rice, vegan mayo and an avocado, soya bean pomegranate mixed side salad

Created by Kirsty Yates. The perfect cocktail to have before or after eight – a mint-chocolate-lover's favourite, using Cîroc Premium vodka, crème de menthe, crème de cacao with cream and milk, shaken to perfection and finished with smashed Aero peppermin

Created by Francis Nyembo. She's beautiful and always looks impeccable, but be careful with the combination of Olmeca Altos Reposado tequila, Melonade melon liqueur, pineapple juice, sugar and lime juice – sometimes, the most silly mistakes can be made

Created by Charlotte North. It's a summer holiday all year with the tropical vibes of Passoã passion fruit liqueur, Cîroc Mango vodka and passion fruit purée, shaken together with orange juice, pineapple juice and a vanilla cream and milk finish

Created by Leandro Paganini. A mix of the classic Gordon's sloe gin and Disaronno, shaken with peach syrup, pineapple juice, lychee juice and a Prosecco splash to finish

Captain Morgan spiced rum, passion fruit purée and Ting Caribbean grapefruit soda

Created by Chantel Goodwin. Rumbullion rum, blackberry liqueur, raspberry and strawberry purées, muddled with blackberries, raspberries, cranberry juice, gomme and lime

Tortilla chips topped with melted cheese, cheese sauce, guacamole, jalapeños, fresh tomato chilli salsa and sour cream, finished with spring onion

A slow-cooked South American-style pork stew with chilli and black beans, served with spicy rice and garnished with pork scratchings, spring onion and red chilli

Tortilla chips topped with plant-based jackfruit topping, Violife grated mature, jalapeños, fresh tomato chilli salsa, guacamole and vegan mayo, finished with spring onion

Maker's Mark whiskey, crème de cacao brown and Kahlúa coffee liqueur, with cream and milk, topped with a smashed Flake and coffee beans

Corn cobs with maple syrup, fresh tomato chilli relish, spring onion and vegan mayo

Served with vegan mayo, guacamole, fresh tomato chilli salsa, Violife grated mature and warm flour tortillas

Two plant-based soya burgers in a soft glazed bun with vegan mayo, ketchup, lettuce, chopped pickle and onion, topped with a green chilli, coriander, lime mint slaw, Violife grated mature and lightly spiced BBQ jackfruit and served with topped nachos and

Mojo-marinated chicken with a green chilli, coriander, lime mint slaw, grated cheese and crispy bacon, in a toasted rainbow bagel, served with fries and a sweet and spicy relish

Juicy 8oz steak served with a crispy salad-filled taco, fries, grilled king prawn skewer, roasted cherry tomatoes and sweet and spicy salsa relish

Created by Sasha Gifford. Passion fruit liqueur, Cîroc Mango vodka, gomme and lime

Whitley Neill rhubarb ginger gin, lemon juice, gomme, apple juice, mint and ginger

Spanish sausage simmered in a red wine, tomato chilli sauce and served with toasted ciabatta

With sea salt and red chilli

Grilled salmon fillet served with spicy rice, grilled vine tomatoes and a crispy taco filled with fresh tomato chilli salsa and fresh salad, with a mayo dip on the side