Images
ContributeReserve now
Feedback
Contribute Feedback What Esther Kolter likes about Pizzeria La Conchiglia:
Great food and service favourite dish was raw seafood platter, fresh and delicious. Decor is retro, feels like flashback to the 80s inside. Vegetarian options: Menu had veg options, waiter was helpful with suggestions. Parking: Parking on street outside. Service: Dine in Meal type: Dinner View all feedback.
Very nice hosts. Very tasty food. We highly recommend it! Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Excellent welcome, knowledgeable and very welcoming owners, unfortunately the carbonara marinara dish did not perform well, it looked like a pasta omelette with sea molluscs. But good. I would advise the chef to work the egg yolks and pecorino with the heat off without cooking them together with the pasta because it loses its creaminess and thus avoids looking like a pasta omelette. I would recommend not putting any decoration in the dish such as balsamic vinegar because it has nothing to do with a first course. The caponata is the super excellent parmigiana. An excellent place to recommend for a dinner with friends. Happy New Year. And thanks for your hospitality.
Excellent restaurant . Service: Dine in Food: 5 Service: 5 Atmosphere: 5
We stumbled upon this place by chance and it was a wonderful discovery. A truly welcoming place, the two owners were courteous and discreet, even in recommending some dishes, and while the pizza turned out to be excellent, the caponata with fish cubes was truly a spectacle. If Penelope had known how to prepare it, Ulysses would have taken one day to return and not ten years. Food: 5
Great food and service favourite dish was raw seafood platter, fresh and delicious. Decor is retro, feels like flashback to the 80s inside. Vegetarian options: Menu had veg options, waiter was helpful with suggestions. Parking: Parking on street outside. Service: Dine in Meal type: Dinner