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It is an OTOP Kalamare of Chiang Rai. If you want to be sure, you have to call to order. Soft and tender caramel meat Fragrant but not very sweet Food: 5 Service: 4 Atmosphere: 4 View all feedback.
What EAK SARAWUT doesn't like about กาละแมเชียงคำ:
Today I will introduce Souvenir shop from Chiang Kham Not to be missed, this is the gathering place of the Ban Don Chai community. To produce ancient caramel as OTOP 4 stars Traditional Kalamae is a recipe developed from Khanom Pad of the Tai Lue people. The difference is that Khanom Pad uses red rice flour from sugarcane juice, while Kalamae uses black glutinous rice flour. From burnt coconut pulp Emphasis on the fr... View all feedback.
Today I will introduce Souvenir shop from Chiang Kham Not to be missed, this is the gathering place of the Ban Don Chai community. To produce ancient caramel as OTOP 4 stars Traditional Kalamae is a recipe developed from Khanom Pad of the Tai Lue people. The difference is that Khanom Pad uses red rice flour from sugarcane juice, while Kalamae uses black glutinous rice flour. From burnt coconut pulp Emphasis on the fragrance from banana leaves. Sold for 50 baht per set. Delicious, soft, good taste. Had a chance to try it out. #Amazingthailand #Chiang Mai #Delicious food in Chiang Mai #Man selling milk Service: Take out Food: 3 Service: 3 Atmosphere: 3
This is like an OG gum, a very very delicious gum that u can eat. I bought them, and only had one, coz my daughter ate them all and refused to share. Little bustard!
You have to wait a bit. Food: 4 Service: 3 Atmosphere: 3
Meal type: Brunch Price per person: ฿1–100 Food: 4 Service: 4 Atmosphere: 3 Parking space: Somewhat difficult to find parking Parking options Free parking lot
If you buy it, you have to eat it. Keep for no more than 3 days, beyond that it is better to discard or feed the fish. Food: 3 Service: 2 Atmosphere: 1
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