Arbol de la Vida - Chiapa de Corzo

Very beautiful place, magnificent view, with a beautiful garden. Food was great! The service was friendly and always helpful, highly recommended

Not terrible. too much salt. not enough vegetables. decent service. beautiful ambience. I had the ****.

I adore the garden of this hotel: gigantic flowering, frondy plants in a jungle-like setting. The restaurant is perched above this, where you can aid your digestion with a good and inspiring view. What do you digest? If you are lucky, you may arrive there...on a morning when they serve a buffet breakfast for a tour group. This includes chicharrones in a green sauce, tamales, eggs a la mexicana or otherwise, chilaquiles, fresh fruit, an excellent coffee with refills and more. On non-tour mornings, you must order a la carte. Dinners and suppers include the typical dishes of Chiapa de Corzo.

It is a really nice restaurant where you can see many plants from the terrace. It has very beautiful decorations and ingenious ingenious food from Chiapas. I had Juchi chicken and it was greaaat!!! The rice was delicious, the chicken very well cooked and... nothing to say about the sauce!!! My friends had other plates and they all loved it!! I recommend

Árbol de la Vida is the restaurant at Hotel La Ceiba, but it also offers outside guests, and indeed many locals come here. In other Mexican cities you will find better food, but in Chiapa de Corso (we have been here for three days)... it is probably the best option both for breakfast, lunch and dinner, because of the ambience: you sit on a quiet terrace on the first floor, the tables are with beautiful linen (a lot of space for groups of all sizes), and you have a look at a beautiful tropical garden, and the birds are shy. You have three WiFi (so it is also good to relax for a few hours), and service is excellent, but as almost always in Mexico, no English spoken (but English translations on the menu). In terms of food we cooked the Queso, Guacemole and Ensalada de la Casa (with fruits) that are all vegetarian. The wine, the cocktails and the Cervesa were also decent. They also have some good local meat specialties with Mol, which is based and tastes more or less like Gravy.