Ajida - Chicago

The menu of Ajida from Chicago includes 85 menus. On average, menus or drinks on the menu cost about $8.1. The categories can be viewed on the menu below.

What Yosef Montgomery likes about Ajida:
The prices here are super reasonable despite location. The staff is super nice, and serves you pretty fast as well even if you come during a lunch rush. Last but not least the ramen is to die for, definitely undefeated and flavorful. Alcohol and wine is a pretty good price as well. read more.

You can use the WLAN of the restaurant at no extra cost, And into the accessible rooms also come guests with wheelchairs or physiological limitations.

What J Fabricius doesn't like about Ajida:
My ramen was good, the pork belly was not. I wasn't able to eat it. It had an odd taste, to me. Though my companion ate it and liked it. The fried calamari was fine. But the skewered meat was amazing (the chicken and beef). Would definitely recommendthose over everything else. Also, just to add, the service was attentive, which is always a big plus. read more.

In case you're craving some seasoned South American cuisine, you're in the right place: tasty menus, cooked with fish, seafood, and meat, but also corn, beans, and potatoes are in the menu, and healthy Japanese menus are being made with lots of fresh vegetables, fish and meat. There are also scrumptious American dishes, for example, burgers and grilled meat, fine particularly are the Maki and delicacies like Sashimi that this restaurant is known for.