Reviews
What Frieda Reilly doesn't like about Café Absinthe:
My wife and I went here on valentines day. The Prix Fixe menu was very good and fairly priced for the special occasion. The food was all well-prepared. The atmosphere is great for date night. View all feedback. What WindyCityLo likes about Café Absinthe:
What a lovely occasion a fine meal with good friends on a cold winter 's night very few folks but it WAS d**ned cold out ... TRICKY to find the entrance but now that we 're in the know , all future visits will be easy! A smallish but upscale menu, beautifully prepared and presented. Started with the mussels which were tremendous. had an amazing chilean sea bass for entree which chef happily swapped out some food issu... View all feedback.
Reviews from various websites
My wife and I went here on valentines day. The Prix Fixe menu was very good and fairly priced for the special occasion. The food was all well-prepared. The atmo...
read moreWhat a lovely occasion a fine meal with good friends on a cold winter 's night very few folks but it WAS d**ned cold out ... TRICKY to find the entrance but now...
read moreGreat service food, too loud for my age group. No view, little ambiance. Great staff!
Good food--especially the sea bass; fun vibrant neighborhood; parking a challenge so valet service a big plus
Great experience. Loved the food and ambiance. Cheese plate was on point. Definitely will be back.
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read moremy wife and I went here on Valentine's Day. the menu "prix fixe" was very good and for the special occasion quite expensive. the food was well prepared. the atm...
read morewhat a nice opportunity a fine meal with good friends in the night of the cold winter very few people, but it was d*ned cold out ... tricky to find the entrance...
read moregreat service food, too loud for my age group. not very interesting, little ambiente. great staff!
good food - especially the sea bass; fun vibrating neighborhood; parking a challenge so valet service a big plus
My husband I had a very nice dinner here. He loved the mussels in Pernod sauce and said his rack of lamb was fantastics. I had the duck and it was very good.
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