Reviews
What Matt Kick likes about Garifuna Flava Caribbean:
I stumbled upon this restaurant at a FOODA stop and I was eager to try it out after being disappointed by the limited options at the booth. The menu at the restaurant was much more extensive than the 10 items offered at the booth, and the portions were also more generous. I highly recommend the jerk chicken and rice dish, but if you can't handle spicy food, you can opt for the baked chicken instead. You can also try... View all feedback.
Reviews from various websites
I stumbled upon this restaurant at a FOODA stop and I was eager to try it out after being disappointed by the limited options at the booth. The menu at the rest...
read moreThey have absolutely amazing food!! I wasn't sure if I'd still be able to eat here being gluten free now, but I'm so happy that I can! I highly recommend the pa...
read moreThe Garifuna people in Belize are a mix of African slaves and native Caribs from the Caribbean islands. Luckily for us, someone has brought their traditional cu...
read moreThis place is one of the best kept secrets on the South Side! They should think about investing in a food truck that travels around and gets the world out!
My first visit to this restaurant was last night, and I was very impressed. The food and customer service were excellent. The Belizean rum punch was a delightfu...
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read moreGarifuna Flava offers a taste of Belize on 63rd Street, with traditional food and friendly service. The extensive menu features flavorful dishes like jerk chicken, baked chicken, and conch fritters. The portions are generous and prices are fair. Guests can enjoy Belizean Ice Tea, Red Stripe beer, and Belizean rum punch. The restaurant is spotless, with a relaxed atmosphere perfect for enjoying delicious food with friends or family. With options for gluten-free and picky eaters, Garifuna Flava is sure to please everyone's taste buds. Make sure to try the gravy for the rice - it's a must!.