Goddess And The Baker, Riverfront - Full Menu

Double Shot

Rishi white ginseng detox, mint, lemon, and ginger

Chicken, shredded red and green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, Thai basil, mint, crushed peanuts, miso-cilantro dressing

Rishi barista matcha

Hot or iced

Espresso, dark chocolate, cinnamon, cayenne, hot or iced

Black tea poured over fresh mint and sugar cubes

Tea latte with a dash of vanilla

Almond milk steamed with ground turmeric, pink peppercorn, ginger, allspice, lemongrass and black pepper, hot or iced

Kale, fuji apple, cucumber, lemon

Pineapple, ginger, cucumber, lime, orange, coconut water

Double shot with drip coffee

Cold-brew and condensed milk shook over ice

With regular, macadamia, or almond milk

Hot oatmeal topped with brown sugar, organic granola, fresh berries

Scrambled eggs, turkey bacon, smoked gouda, sambal aioli, flaky croissant

Grilled chicken, bacon, lettuce, tomato, avocado, lemon aioli

Steak, lettuce, black beans, corn, roasted red peppers, tomatoes, avocado mash, tortilla strips, chipotle ranch

Hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing

Turkey, swiss, avocado, arugula, tomato, lemon aioli on multigrain

Made with real strawberry puree, hot or iced

Cream cheese, fresh dill, cucumber, tomato, sliced radish, sesame semolina or bagel

Grilled chicken, house pickles, jalapeño, miso aioli, herbs on crispy bread

Baked Mac Cheese. Can add salad, steak, or bacon

Hot or iced

Quinoa warmed with sweet corn and black beans, topped with a fried egg, grilled steak, sliced avocado, cotija cheese, Roja sauce

Fire-roasted tomatoes, buffalo mozzarella, basil pesto, toasted sourdough

Eggs scrambled with chihuahua cheese, topped with roasted poblanos, onions and lemon aioli on sesame semolina

Eggs scrambled with chihuahua cheese, black beans, avocado, pico de gallo

Grilled chicken, fresh mozzarella, tomato, basil pesto and balsamic reduction on toasted bread

Cream cheese, tomato, red onion, cucumber, sliced radish

Mixed greens topped with clementines and avocado tossed in chia, flax and sunflower seeds, tahini-miso dressing

Tossed in lemon vinaigrette, topped with a 6-minute egg, diced tomatoes, red peppers, sliced avocado, and feta cheese

Chicken gyro, quinoa greek salad, tzatziki on toasted naan

Egg whites, peppers, caramelized onions and poblanos, arugula, sliced avocado, salsa verde

Topped with 6-minute egg and asiago parmesan crackers

Classic greek salad with chickpeas and shredded beets topped with chicken gyro, tzatziki, and naan

Romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing

Made with Japanese black honey and almond milk, over ice

Made with oat milk, hot or iced

Glittery and fancy

Made with wildflower honey, hot or iced

Espresso, rice milk and cinnamon over ice

Double shot, cold brew, lightly steamed sweet cream

Sunny side up eggs, black beans, chihuahua cheese, avocado mash, chopped jalapeños, diced tomatoes, sour cream

Scrambled eggs, cheddar, bacon, avocado, tomatillo sauce, sesame semolina

blueberry rooibos, turmeric ginger, white ginseng detox, peach blossom