San Juan Bakery - Chicago

The average evaluation for San Juan Bakery is 4.3, which means that the guests have a very high opinion of this restaurant.

What User likes about San Juan Bakery:
It has a few Latin countries’ goodies. I went for Puerto Rican goodies. Although I don’t recommend the sorullos because it’s extremely greasy, I enjoyed the mayorca (powder and guava with cheese). They were delicious. My friend liked the donuts. My son liked the pastellito de guava. I liked the quesito, but I didn’t love the tornillo. The bread was a bit on the heavier side, but it tastes great. At home, I used it fo... View all feedback.

What User doesn't like about San Juan Bakery:
This bakery went downhill. The ordered Empanada was terrible, the dough was very thick and tasty. The Quesito with Guay was very hard to chew and the dough was also hard. I bought a couple of pastellillos de guava for my girlfriend, they were also terrible. This is a Puerto Rican bakery. It is missing that Puerto Rican taste. Will never return. Time to find a real Puerto Rican bakery. View all feedback.