Sun Wah -b-que - Chicago

Based on the average rating of 4.1, the Sun Wah -b-que is definitely worth a visit.

What Michael Schuett likes about Sun Wah -b-que:
Large almost loft like space concrete floors lots of tables. The food we ordered came out fairly quickly with a good taste and it was hot. I had the Mongolian Beef as an entree with shrimp fried rice on the side and egg rolls to start. The egg rolls were larger than many places I've seen and they were good. They can also make a martini which is another positive point and the bartender seem to be just larger than the... View all feedback.

What Robert Reed doesn't like about Sun Wah -b-que:
Surprisingly big place, best egg rolls I've ever had. Fried rice was good. Wish the house made sweet and sour sauce didn't come straight from the fridge but, I understand. BBQ was good, pork was kind of dry. Overall, I recommend this spot. If I lived closer, I would go a lot. We regret not experiencing the duck dinner. Heads up, you must order in advance, which I knew, I just didn't, like a dummy. View all feedback.