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Contribute FeedbackWe came here for dinner after a lovely hike to Campo Moro (and up the Dam). The food is excellent. The cuisine is typical Of Valtellina and all very high quality. Superb flavors of buckwheat and mushroom and creamy deliciousness. A+
"Cucina di alta classe, in cucina c'è un vero artista! Panoramico e raffinato."
Reservations needed since this is highly rated, so book your table a few days in advance. We were in Valmelenco for three nights, and ate at this restorante for two nights: shows how much we love this place! Michelin Star rated in 2020, they still have a high standard for exceptional quality of ingredients, presentation, and service. I recommend any of the the homemade pastas (Pizzocheri only found in the region), escargot, Salmone marinato con mango (melts in your mouth), and desserts. Frankly, all their food is delicious! Huge compliments to chef and English speaking hostess for the most memorable evenings of fine dining we have had in years! THANK YOU, THANK YOU, THANK YOU!
We came here for dinner after a lovely hike to Campo Moro (and up the Dam). The food is excellent. The cuisine is typical Of Valtellina and all very high quality. Superb flavors of buckwheat and mushroom and creamy deliciousness. A+
Il menu è ridotto ma con interessanti proposte locali. Ottimo vino della casa. Servizio cortese e prezzi ragionevoli.
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