Area 51 - CHIEVE

I came back to this place and I confirm what I already tried in the recent past. The order was well cooked. The cremascan tortelli are irresistible, a little waiting (of course: cook them at the moment) but it is worth it. Handmade according to traditional and irresistible recipe. The place was crowded and despite this the service was quick. Reading some reviews, I was amazed at the comments made to the staff: are rightly reserved, but available at every request. The prices then are very good if you look at the portions in the dishes and the good ingredients used. To try!

It is not the first time we go,quality of excellent products, friendly staff and if we want to eat well we come here. The weirdo.

We arrived at the club of Chieve a bit 'disoriented because from the sign it seems to get to a gym, while the entrance (better signalling is to the side. The room is wide and clean; the space is not missing. The menu is very varied but we were attracted to the Cremasco Tortello we love. We were not absolutely disappointed: as from tradition!!! Some of us have taken the appetizer that includes many tastes, from the meats to the typical Salva cremasco fritto a dadini and, in April, still a great cotechino with puré (of real potatoes. We managed to appreciate the desserts, with a cake based on delicious polenta flour. But the seconds... We didn't make it. At the level of food, maximum respect. The prices of individual dishes are very good. As always drinks are a little unknown.... An improvement? Mark the place better and move to the tablecloth in fabric. PS reading other reviews seemed to find maleduction and indifference: the girl who served the salt, instead, was very helpful, fast, kind and ready to explain the dishes. So... we'll go back to taste maybe a rabbit with polenta.

Eating on the average but the service(the 2 waiters) treat with maximum ignorance that they do not go anymore!!!! !

Repatriated among fellow friends before the holidays turns out to be a wonderful surprise. Local in the industrial area of Chieve, however, maintains the characteristic of the trattoria where to eat excellent local food. Between pi would, homemade, pheasant, rabbit and braised red wine did not miss. To finish an excellent typical cream cake made of corn flour and black cherry and comfort with mascarpone cream. Great service, friendly and always available all. I really feel good at lunch.