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Based on the average rating of 3.9 for the Léon Chilly Mazarin [fermé Définitivement], one can assume that it has satisfied the majority of its visitors.

Menulist
3.0 ★ from 2 reviews

I find it unacceptable to wait for more than an hour to be served. Although the servers are nice, it's not enough. RECRUTEZ to save this huge waiting!

Permanently closes on November 1, 2022

Yelp
1.9 ★ from 1 reviews
Tripadvisor
4.1 ★ from 527 reviews
Google
3.9 ★ from 889 reviews
Restaurantguru
3.9 ★ from 1278 reviews
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Full Menu

If you hunger for meat dishes, our restaurant provides you with a decent variety, Likewise, numerous spicy meat dishes find their way in the menu and also on the plates.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Paris (near Chilly-Mazarin), 13 Rue Quincampoix, 75003 Paris, France, French Republic
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City: Vanves (near Chilly-Mazarin), 6 Rue Louis Blanc, Vanves I-92170, France
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City: Nanterre (near Chilly-Mazarin), 240 Rue Paul Vaillant Couturier, Nanterre I-92000, France
"First and certainly not the last excellent I recommend thank you again Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
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City: Boulogne-Billancourt (near Chilly-Mazarin), 30-32 Avenue Pierre Lefaucheux, Boulogne-Billancourt I-92100, France
"Nice restaurant. The menu is varied but especially the products are of quality and deliciously cooked. An Italian worthy of that name. Just a little dish, a little crazy. Sometimes very pleasant, sometimes less... but a good address."
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City: Versailles (near Chilly-Mazarin), 9 Rue Des 2 Portes, 78000 Versailles, Yvelines, France
"Excellent Portuguese restaurant, in a very warm and intimate setting, cozy atmosphere, net Smoked and purée of chick peas, and gamba skewers and bar net accompanied by small vegetables and its potato purée, When with desserts: Grandiose, all my congratulations to the cookers for this quality food, Farofias eggs in Portuguese ice cream, succulent A faultless one, you represent very well the gastronomy of this great nation of Portugal"
Last update: 13.03.2024