Images
Contribute
Feedback
Contribute Feedback What Celso Adrian Ramirez Arroyo doesn't like about Eduardo's:
They already take a long time to respond. Classic of businesses that have already become famous. They are gradually failing in service. Food: 2 Service: 2 Atmosphere: 5 View all feedback.
Excellent seasoning. I recommend the red chilaquiles in a casserole (brothy). The place is small but well distributed for at least 10 tables, its decoration is varied but meets that welcome touch at the beginning. It has a bathroom and sink, cleanliness is good and the tables are spacious. For meals, they serve you various sauces and beans to accompany your dishes. And to this they add hand-tossed tortillas. We ordered the breaded breasts which are served with potatoes and green salad. We also ordered the chilaquiles in a casserole with cecina...uff the sauce was delicious with its touch of epazote as it should be. 100% recommendable.
They already take a long time to respond. Classic of businesses that have already become famous. They are gradually failing in service. Food: 2 Service: 2 Atmosphere: 5
Service: Dine in Meal type: Breakfast Price per person: MX$100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Enchiladas Suizas, Chilaquiles Con Huevo Y Bistec, Chilaquiles Rojos Con Bistec, Omellete Espinaca Y Champiñones
Service: Dine in Meal type: Lunch Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chilaquiles Con Huevo Y Bistec, Enchiladas de Mole, Tacos de Pollo Con Consomé, Ensalada Pechuga Y Huevo Parking space: Plenty of parking Parking options: Free parking lot
Meal type: Lunch Price per person: MX$1–100 Food: 5 Service: 5 Atmosphere: 5
More information
QR-code link to the menu
