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Contribute Feedback What User likes about Isiris:
Excellent products, fresh, original and fine biscuits. House fruit pates. Lovely people. They also make tea and catering. Everything is good but the hic are the fares, too high. Everything is by weight so we don’t know the price of a cookie or a fruit paste and that figure quickly. A formula 1 drink 1 biscuit at announced rate would be welcome. View all feedback.
What awysch doesn't like about Isiris:
We didn't like the taste of the food, but this is subjective. The quantity served is minuscule, they add a piece of breda beneath the food in the plate, so the plate looks containing more, but even so it is very small. The service ils very friendly, but everything is not worth the price View all feedback.
Excellent products, fresh, original and fine biscuits. House fruit pates. Lovely people. They also make tea and catering. Everything is good but the hic are the fares, too high. Everything is by weight so we don’t know the price of a cookie or a fruit paste and that figure quickly. A formula 1 drink 1 biscuit at announced rate would be welcome.
My companion and I were the testers of the new Sunday brunch formula. The experience was beyond our expectations: generous, delicious both in sweet and salty and varied. Particular attention is paid to the quality of seasonal products. All worn by the passion of the owners! We highly recommend!
Very warm welcome of the owners, simple but neat and pleasant decoration, drinks at the top (not too sweet for those who don't like sugar, but we can add it as it pleases) and above all, Genial biscuits! I recommend everything has done! Just be careful with chai tea, it is well spicy
I rarely leave reviews but I 'm surprised by the high ratings on Google, at least I don 't think so. The ambiance and service are very good. We tried a lunch menu and both main courses were extremely salty, especially the fish paste . I 'm definitely not a person with light tastes, and my neighbors at the tables on both sides said they were all very salty too. Another main dish is similar to andouillette but is served open on a plate. These dishes are all doughy, very unsightly and incompatible with the decoration.Always very salty and all these main dishes had a bun buried under them, I don 't know why this is just to visually reinforce the portion? The menu setup is also very strange. The starter spring roll is made of andouillte, which is obviously the same raw material as the main course. The other is a salad with bacon, these are very strong in taste, so the starter and the main course are all very salty. The desserts are good, good reviews, so I gave it 3 stars in total. But there are perhaps better dishes, but the menu was recommended by the boss, so too bad the chef spilled the salt shaker. This menu was very careless and made me drink 1L of water during my afternoon trip to Chinon.
Just wow! An incredible discovery, truly generous dishes that we like. Cuisine with fresh products, very friendly service and incredible kindness from the owners of this restaurant. I recommend 1000%! Thank you Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5