Sal’s Ristorante And Bar Phone Number, Reservations, Reviews

Stopped while traveling, it was in the way and we needed a quick bite, excellent food, excellent service, we will make this a stop next time we are in the area.

Solid family Italian joint we visited while dropping the girl child off at Geneva College. We decided a day of unpacking and saying our temporary goodbyes called for a massive carbo load and boy did Sal's deliver! The stuffed mushrooms perfectly scratched that itch. The MASSIVE Italian Stallion calzone my wife and I split was delicious, and the all-important marinara was the perfect balance of savory and sweet. The flavor balance of the meats was less salty than I expected and that's a good thing. And it was LOADED with cheese. We also enjoyed some Italian Wedding Soup which was delicious. The manling got the Shrimp and Chicken scampi and raved over it; I tried some of the pasta and the angel hair was nice and al dente where most joints seem to overcook it. Service was prompt, friendly, and accurate. What more could we ask for? We will definitely return the next time we are in town.

The food was most excellent, even better than we anticipated.

My favorite is a meatball and cheese calzone. It is always delicious and consistent. Sal's has a homey atmosphere with pleasant waitresses.

It's an Italian restaurant that does not use Olive Oil, they use a blended oil. Cheap