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The average rating for Enzo's Cucina is 4, which means that the customers have a very high opinion of this restaurant, Furthermore, this eatery is known as one of the best in Chipping Norton, within the popular category Pizza.

Google
4.5 ★ from 2 reviews
jared-chrysler
13.04.2024 - 07:06

Great atmosphere, hypnotically Caucasian, the entrees were both shockingly overpriced and yet incredibly easy to dine and dash- another of gods little tests Foo...

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jim-m-student462
13.04.2024 - 07:06

Parking: Lots of street parking and free Coles carpark Wheelchair accessibility: Ramp available to restaurant Service: Dine in Meal type: Dinner Price per perso...

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Tripadvisor
3.9 ★ from 114 reviews
Zomato
4.1 ★ from 81 reviews
Restaurantguru
4.1 ★ from 729 reviews
INT Restaurants
3.9 ★ from 1428 reviews
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Full Menu

The restaurant also offers gluten-free meals, Alsothereare vegan menus on the menu of the establishment.

Should you desire traditional fine pasta meals like Bolognaise and Carbonara consuming, you're spot on at Enzo's Cucina from Chipping Norton.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet listed.

More information

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"Food is amazing and loving the variety of the menu. The must have is the peri peri chicken pizza and OMG the Nutella pocket was a hit for the kids.I thank the staff for the recommendations on there popular items and making out first time experience amazing.You will see me and my family soon !"
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City: GLEBE (near Chipping Norton), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"
Last update: 25.04.2024